Commercial 3/8 inch Vegetable Chopper with Stainless Steel Blade
The Nemco 55500-2 Easy Chopper delivers fast, consistent 3/8 inch cuts for commercial vegetable preparation. Its weighted aluminum handle maximizes downward force for efficient one-stroke cutting, while the 300-series stainless-steel blade provides precise, durable performance. The interchangeable blade and holder assembly allows the chopper to accommodate different cut sizes when equipped with the appropriate assembly. The sturdy aluminum base, engineered polymer push block, and four non-slip rubber feet provide stability during countertop operation. The unit disassembles easily for cleaning and is NSF listed for commercial foodservice use. It is ideal for chopping and dicing onions, tomatoes, potatoes, celery, peppers, and other firm vegetables. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 3/8 inch interchangeable cutting grid for consistent, uniform cuts
- 300-series stainless-steel blades designed for precise one-stroke cutting
- Weighted aluminum handle maximizes downward force and helps reduce operator effort
- Engineered polymer push block supports efficient cutting
- Sturdy aluminum base provides a stable countertop preparation platform
- Four non-slip rubber feet help keep the chopper securely positioned during operation
- Interchangeable blade and holder assembly supports different cutting configurations
- Blade and holder assembly is replaceable for convenient maintenance
- 3 1/4 inch square cutting area
- Easy-to-disassemble design simplifies cleaning and maintenance
- NSF listed for commercial foodservice sanitation requirements
- Manual countertop operation requires no electrical connection
- Overall dimensions: 8 inch W x 8 inch D x 19 inch H
- Model: 55500-2
- Made in the USA according to current vendor/manufacturer documentation
Used For:
- Dicing onions into consistent 3/8 inch pieces
- Chopping tomatoes for salads, salsa, pizza toppings, and food preparation
- Cutting potatoes for commercial kitchen applications
- Preparing celery and peppers for recipes and menu items
- Chopping other firm vegetables into consistent portions
- Improving portion consistency during high-volume food preparation
- Reducing repetitive knife work in restaurant prep stations
- Preparing vegetables for restaurants, cafeterias, catering operations, salad bars, and institutional kitchens
- Wedging citrus and other fruits when used with an optional Nemco wedger kit
Key Related Products:
- Nemco Food Equipment : https://www.gochefsupply.com/nemco
- Commercial Food Prep Equipment: https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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