Nemco 55500-3 Easy Chopper with 1/2 inch Interchangeable Cutting Grid

Commercial 1/2 inch Vegetable Chopper with Stainless Steel Blade

The Nemco 55500-3 Easy Chopper provides fast, consistent 1/2 inch cuts for commercial food preparation. Its weighted aluminum handle maximizes downward force for efficient one-stroke chopping, while the sharp 300-series stainless-steel blade delivers clean, uniform cuts. The interchangeable blade and holder assembly provides flexibility for different cutting sizes when equipped with the appropriate assembly. A sturdy aluminum base, engineered polymer push block, and four non-slip rubber feet provide stability during countertop operation. The Easy Chopper disassembles easily for cleaning and is NSF listed for commercial foodservice applications. It is ideal for chopping and dicing onions, tomatoes, potatoes, celery, peppers, and other firm vegetables for restaurants, catering operations, cafeterias, and commercial kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 1/2 inch interchangeable cutting grid for consistent, uniform vegetable cuts
• 300-series stainless-steel blades for sharp, precise one-stroke cutting
• Weighted aluminum handle maximizes downward force and helps reduce operator effort
• Sturdy aluminum base provides a stable countertop preparation platform
• Engineered polymer push block supports efficient chopping
• Four non-slip rubber feet help stabilize the unit during operation
• Interchangeable blade and holder assembly can be replaced for convenient maintenance
• 3 1/2 inch square cutting area
• Easy-to-disassemble design simplifies cleaning
• NSF listed for commercial foodservice sanitation requirements
• Manual countertop operation requires no electrical connection
• Overall dimensions: 8 inch W x 8 inch D x 19 inch H
• Model: 55500-3
• Blade/holder assembly: 55424-3 with 10 blades
• Designed and built for commercial foodservice use

Used For:

• Dicing onions into consistent 1/2 inch pieces
• Chopping tomatoes for salads, salsa, pizza toppings, and recipes
• Cutting potatoes for commercial kitchen preparation
• Preparing celery and peppers for recipes and menu items
• Chopping firm vegetables into consistent portions
• Improving portion consistency in high-volume food preparation
• Reducing repetitive knife work in restaurant prep stations
• Preparing vegetables for restaurants, cafeterias, catering operations, and institutional kitchens
• Preparing ingredients for salsa and pizza toppings
• Wedging citrus and other fruits when equipped with an appropriate Nemco wedger kit

Key Related Products:

• Nemco Food Equipment : https://www.gochefsupply.com/nemco
• Commercial Food Prep Equipment: https://www.gochefsupply.com/commercial-food-prep-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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