Robot Coupe CL60WS Vegetable Preparation Workstation

Heavy-Duty Robot Coupe CL60WS Commercial Vegetable Preparation Workstation

The Robot Coupe CL60WS Vegetable Preparation Workstation is a heavy-duty commercial vegetable preparation solution designed for high-volume foodservice operations. Featuring a powerful 3 HP induction motor, two speeds of 425 and 850 RPM, and a 208-240V, 60Hz, 3-phase electrical configuration, the CL60WS delivers efficient and consistent vegetable preparation for demanding professional kitchens.

This floor-model workstation includes a 16-disc MultiCut pack and multiple feed-head configurations designed to handle a wide range of preparation tasks. The automatic stainless steel feed head supports continuous processing of vegetables such as tomatoes, onions, and potatoes, while the pusher feed head is suited for larger or bulkier vegetables. The four-tube feed head is designed for long vegetables such as cucumbers and zucchini.

The Robot Coupe CL60WS is built primarily for durability, productivity, sanitation, and ease of use. Its stainless steel motor base, adjustable foot, wheels, handle, accessory storage, mobile cart, and included workstation components help streamline large-scale food preparation. The included 3 mm mashed potato equipment further expands the workstation's capabilities.

With its broad range of cutting options, the CL60WS can support slicing, grating, julienne cutting, ripple cutting, dicing, French fries, and mashed potato preparation, helping commercial kitchens reduce manual preparation time and maintain consistent results.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Robot Coupe CL60WS commercial vegetable preparation workstation
• 3 HP heavy-duty induction motor
• Two operating speeds: 425 and 850 RPM
• 208-240V, 60Hz, 3-phase electrical configuration
• 6.5 amps
• MultiCut pack with 16 discs included
• Automatic stainless steel feed head for continuous vegetable processing
• Full-moon pusher feed head for larger and bulkier vegetables
• Four-tube feed head for long vegetables
• 3 mm mashed potato equipment included
• Ergo mobile cart with three GN 1x1 gastronorm containers
• Storage solution for cutting accessories
• Stainless steel motor base for commercial durability
• Adjustable foot and wheels for mobility and stability
• Designed for high-volume vegetable preparation
• ETL Listed and ETL-Sanitation certified
• Supports slicing, grating, julienne, ripple cutting, dicing, French fries, and mashed potato preparation

Used For:

• Restaurants and commercial kitchens requiring high-volume vegetable preparation
• Hotels and hospitality operations preparing large quantities of fresh ingredients
• Hospitals and healthcare kitchens handling institutional meal production
• Schools and institutional foodservice requiring consistent vegetable processing
• Central production units preparing ingredients in bulk
• Food manufacturers needing efficient continuous vegetable preparation
• Catering operations requiring high-output slicing, grating, dicing, and shredding
• Commissary kitchens looking to streamline large-scale mise en place
• Professional prep kitchens producing consistent cuts across large quantities of vegetables

Key Related Products:

• Commercial Food Processors : https://www.gochefsupply.com/commercial-food-processor
• Commercial Food Prep Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov