Skyfood PQV-04 Tomasi Vettro 24 inch Countertop Warming Shelf, 110v

24 inch Heated Countertop Shelf for Commercial Hot Food Holding

The Skyfood PQV-04 Tomasi Vettro warming shelf is a countertop heated holding surface designed for restaurants, hotels, country clubs, catering operations, and professional foodservice environments. Its 24 inch wide warming area provides space for one full-size, two half-size, or three third-size steam pans, making it suitable for keeping prepared foods warm near a serving or preparation station. The unit combines a stainless-steel base with a black enamel finish and a black tempered-glass warming surface. Digital temperature controls display the selected temperature, while the capillary thermostat maintains the warming surface between 212°F and 302°F. Skyfood specifies a 500 W heating system with an average consumption of 200 W/h. The PQV-04 operates at 110v / 60 Hz and uses a NEMA 5-15P plug. Its compact 24 inch W × 17 inch D × 5 inch H footprint makes it suitable for countertop installation where additional hot-holding space is needed. The unit is NSF Listed and made in Brazil. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 24 inch wide countertop warming shelf
• 24 inch W × 16 inch D warming surface
• Accommodates one full-size steam pan
• Accommodates two half-size steam pans
• Accommodates three third-size steam pans
• Black tempered-glass warming surface
• Stainless-steel base
• Black enamel finish
• Digital temperature control
• Capillary thermostat for temperature regulation
• Temperature range of 212°F–302°F
• 500 W power rating
• 200 W/h average consumption
• 110v / 60 Hz electrical configuration
• 4.6 A electrical current
• NEMA 5-15P plug
• 24 inch W × 17 inch D × 5 inch H overall dimensions
• 58 lb net weight
• 69 lb shipping weight
• Surface-mounted countertop configuration
• NSF Listed
• Made in Brazil
• One-year parts and labor warranty valid in the continental United States

Used For:

• Hot food holding
• Restaurant foodservice
• Buffet and serving stations
• Hotel foodservice
• Catering events
• Country club foodservice
• Holding prepared foods at serving temperature
• Steam-pan food presentation
• Countertop food holding
• Commercial kitchen preparation and serving areas

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(Model may differ from images shown)

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