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U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
Waring WCO250X 21 inch Quarter-Size Commercial Convection Oven
Waring WCO250X Commercial Convection Oven Features and Applications
Waring WCO250X quarter-size commercial convection oven with 0.9 cu. ft. capacity, 2 racks, 1700W power, 4 cooking functions and NSF/UL listings. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- Quarter-Size Capacity: 0.9 cu. ft. oven accommodates up to 3 quarter-size sheet pans.
- Four Cooking Functions: Convection bake, bake, roast and broil provide versatile commercial cooking.
- Heavy-Duty Stainless Steel: Brushed stainless steel exterior and full stainless steel interior provide durability for commercial kitchens.
- Advanced Airflow Design: Promotes consistent heat circulation throughout the cooking chamber.
- Temperature Range: Adjustable temperature from 150°F to 500°F.
- Double-Pane Tempered Glass Door: Provides clear visibility while helping retain heat.
- Two Baking Racks: Includes 2 chrome-plated baking racks.
- Quarter-Size Sheet Pan: Includes 1 quarter-size stainless steel baking sheet/drip pan.
- Electrical: 120V, 1700W, 14A, 60Hz, single phase with NEMA 5-15P plug.
- Listings: UL and NSF approved.
- Warranty: Limited one-year warranty.
Used For:
- Baking: Breads, pastries, pies and other baked products.
- Roasting: Meats, poultry, vegetables and other roasted foods.
- Broiling: Foods requiring direct high heat.
- Convection Cooking: Circulating heated air for consistent cooking results.
- Restaurant Kitchens: Countertop cooking for restaurants, cafés and other foodservice operations.
- Bakeries: Compact commercial baking and finishing applications.
- Catering: Portable and space-efficient cooking applications.
- Food Trucks: Commercial cooking where countertop space is limited.
Key Related Products:
- Commercial Waring Products : https://www.gochefsupply.com/waring
- Commercial Food Prep Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 120 |
| Hertz : | 60 |
| Wattage : | 1700 |
| Amps : | 14 |
| Phase : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | China |
| Dimensions | |
| Size : | 1/4 |
| Dimensions (W x D x H) : | 21 x 19 x 12 |
| Capacity | |
| # of Tier(s) : | (2)Rack(s) |
| Usage | |
| Usage Types: | Convection Oven |
| Configuration | |
| Style : | Countertop |
| Color | |
| Exterior Color : | Silver |
External Links
| Thumb | Link Name |
| User Manual | |
| Technical Specs |
$894.00
