Blue Air BLMI-650A 22 inch Modular Crescent Ice Machine

625 lb/24 Hr Air-Cooled Commercial Crescent Ice Machine

The Blue Air BLMI-650A is a commercial modular ice machine built for foodservice operations that need high-volume production of individual crescent-shaped ice. Its air-cooled system produces up to 625 lb of ice per 24 hours at 70°F air and 50°F water, with production rated at approximately 535 lb per 24 hours at 90°F air and 70°F water. The 22 inch wide stainless steel cabinet is designed as a modular ice machine head for installation with a compatible ice storage bin, making it suitable for restaurants, bars, hotels, catering operations, cafeterias, and other commercial beverage-service environments. The BLMI-650A uses R-410A refrigerant and operates on 208–230V/60Hz/1-phase power at 9 amps. A stainless steel evaporator, removable air filter, and digital self-diagnostic system support routine operation and maintenance. The unit is UL/cULus and ETL-Sanitation certified and ENERGY STAR certified. Ice storage bin is sold separately.

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Key Features:

• Up to 625 lb of crescent-shaped ice production per 24 hours at 70°F air and 50°F water

• Approximately 535 lb/24 hr production at 90°F air and 70°F water

• 22 inch W × 27 3/8 inch D × 37 3/4 inch H

• Air-cooled condenser

• Crescent-shaped ice cubes

• 208–230V/60Hz/1-phase electrical configuration

• 9.0 amps

• 1 HP compressor

• R-410A refrigerant

• Stainless steel cabinet

• Stainless steel evaporator

• Removable air filter

• Digital self-diagnostic control system

• Designed as a modular ice machine head for a compatible storage bin

• UL/cULus certified

• ETL-Sanitation certified

• ENERGY STAR certified

• 161 lb net weight

• Ice storage bin sold separately

Used For:

• Commercial restaurants and kitchens

• Bars and beverage-service operations

• Hotels and hospitality facilities

• Catering and banquet operations

• Cafeterias and institutional foodservice

• Cafés and coffee shops

• High-volume beverage stations

• Commercial foodservice requiring crescent-shaped ice

• Modular ice systems with separate storage bins

• Restaurants requiring up to 625 lb of daily ice production

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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