True T-23DT-G-HC~FGD01 27 inch Glass Door Dual Temperature Refrigerator Freezer

Compact Commercial Refrigerator and Freezer with Independent Temperature Zones

The True T-23DT-G-HC~FGD01 combines refrigerated and frozen storage in one 27 inch commercial reach-in cabinet. Its upper refrigerator section maintains temperatures between 33°F and 38°F, while the lower freezer section holds approximately -10°F. Two independent refrigeration systems allow each compartment to maintain its designated temperature. Glass swing doors provide visibility into stored products, and three adjustable PVC-coated wire shelves help organize ingredients for everyday foodservice operations. The bottom-mounted condensing units provide convenient access for routine condenser cleaning.

Key Features:

• 27 inch wide commercial dual-temperature refrigerator/freezer.
• Two framed glass swing doors, with the refrigerator above the freezer.
• Upper refrigerator compartment maintains 33°F to 38°F.
• Lower freezer compartment maintains approximately -10°F.
• Two independent, self-contained refrigeration systems.
• Refrigerator compressor: 1/10 HP.
• Freezer compressor: 1/2 HP.
• 115V, 60Hz, single-phase electrical connection.
• Electrical rating: 6.3 amps.
• NEMA 5-15P plug configuration.
• R290 hydrocarbon refrigerant.
• Three adjustable, heavy-duty PVC-coated wire shelves.
• Low-E double-pane thermal glass in the refrigerator door.
• Triple-pane thermal glass in the freezer door.
• Bottom-mounted condensing units for accessible cleaning.
• Automatic freezer defrost system.
• Interior LED lighting with safety shielding.
• Separate exterior digital temperature displays for the refrigerator and freezer.
• Self-closing doors with magnetic gaskets.
• Four-inch casters with locks on the front set.
• NSF/ANSI Standard 7 compliant for open food product.
• ENERGY STAR certified according to the official ENERGY STAR product listing.

Used For:

• Refrigerating fresh ingredients while keeping frozen products in the same cabinet.
• Storing dairy products, produce, sauces, and prepared ingredients in the refrigerator section.
• Holding frozen meats, seafood, desserts, and other frozen inventory in the freezer section.
• Organizing ingredients for restaurants, hotels, and catering kitchens.
• Supporting food storage in cafeterias, institutional kitchens, and commercial foodservice operations.
• Keeping refrigerated and frozen ingredients accessible in kitchens with limited floor space.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-reach-in-refrigerators-freezers

(Model may differ from images shown)

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