Everest EBWRFH2 22 Cu. Ft. Commercial Dual Temperature Reach-In Refrigerator Freeze
The Everest EBWRFH2 is a 29 1/4 inch wide commercial dual temperature reach-in refrigerator/freezer with 11 cu. ft. of refrigerator storage and 11 cu. ft. of freezer storage. Its two half-height solid doors provide separate access to refrigerated and frozen products within one upright cabinet, making it practical for kitchens that need both temperature zones without installing separate units.
The bottom-mounted, self-contained refrigeration system supports the refrigerator and freezer compartments, while digital controls with an LED display allow convenient temperature monitoring. The unit includes two epoxy-coated wire shelves with adjustable clips, LED interior lighting, automatic defrost, stainless steel interior and exterior front and sides, four 5 inch swivel casters with two locking casters, and leg stabilizers. The EBWRFH2 operates on 115V, 60Hz, single-phase power with a 1/2 HP compressor and NEMA 5-15P plug. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 22 cu. ft. total nominal capacity
- 11 cu. ft. refrigerator section
- 11 cu. ft. freezer section
- 29 1/4 inch wide upright dual temperature design
- Two half-height solid hinged self-closing doors
- Field-reversible and locking doors
- Two epoxy-coated wire shelves with adjustable clips
- Bottom-mounted, self-contained refrigeration system
- R-290 refrigerant according to current manufacturer specifications
- Digital temperature controls with LED display
- Automatic defrost
- LED interior lighting
- Stainless steel interior
- Stainless steel front and sides
- Galvanized steel top, bottom, and rear
- Four 5 inch swivel casters with two locking casters
- Two leg stabilizers
- 1/2 HP compressor
- 115V, 60Hz, single-phase electrical configuration
- 5 amp full-load rating
- NEMA 5-15P plug with 9 ft. cord
- NSF and ETL-Sanitation listed
Used For:
- Restaurants and commercial kitchens
- Hotels and hospitality foodservice operations
- Cafeterias and institutional kitchens
- Catering companies and commissaries
- Bakeries and food production facilities
- Grocery and convenience store foodservice operations
- Refrigerated ingredient storage
- Frozen ingredient storage
- Fresh and frozen prepared food storage
- Meat and seafood storage
- Desserts and other temperature-sensitive food products
Key Related Products:
- Commercial Reach-In Refrigeration : https://www.gochefsupply.com/commercial-reach-in-refrigeration
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Glass Door Refrigerators & Freezers : https://www.gochefsupply.com/commercial-glass-door-refrigerators-freezers
- GoChefsupply Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator/Freezer |
| Capacity (Cubic Feet) : | 22 Cu.ft |
| Compressor Location : | Bottom Mount |
| Refrigerant : | R-290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 1 |
| Number of Shelves : | 2 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/2 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 29-1/4 x 33-1/8 x 77 |
| Thumb | File information |
| EB-Series-Specification.pdf File Size659.27KB Downloaded: 0 | |
| EB-Series-User Manual.pdf File Size3.3MB Downloaded: 0 | |
| EBF1-Specification.pdf File Size591.87KB Downloaded: 0 |
