Commercial Under Counter Refrigerator with Spacious Storage Capacity for Professional Kitchens

The True TUC-60-HC Under Counter Refrigerator is a high-performance commercial refrigeration solution designed for restaurants, hotels, bars, cafes, and professional foodservice operations. With a spacious 60-3/8 inch width, this under-counter refrigerator provides reliable cold storage while helping maximize valuable kitchen workspace.

Featuring two solid swing doors and four adjustable shelves, the True TUC-60-HC offers flexible organization for fresh ingredients, beverages, prepared foods, and frequently used kitchen supplies. The compact under-counter design allows easy installation in busy commercial kitchens where accessibility and efficiency are essential.

Powered by a dependable 1/4 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this unit delivers consistent cooling performance to help maintain proper food storage temperatures. The durable construction is designed to withstand the daily demands of professional foodservice environments.

The UL Listed certification supports reliable commercial operation, making the True TUC-60-HC an excellent choice for restaurants, hospitality operations, catering facilities, and institutional kitchens requiring efficient under-counter refrigeration.

Key Features

• 60-3/8 inch wide commercial under-counter refrigerator
• Two solid swing doors for secure ingredient storage
• Four adjustable shelves for flexible organization
• Space-saving under-counter design
• 1/4 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• UL Listed for commercial use
• Durable construction for demanding foodservice environments
• Provides convenient access to refrigerated products
• Ideal for professional kitchen applications

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Grocery Stores
• Supermarkets
• Convenience Stores
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Beverage Storage Areas
• Prep Stations
• Under-Counter Kitchen Applications
• Fresh Ingredient Storage
• Refrigerated Food Storage
• Bar Service Stations
• Compact Commercial Kitchens
• Hospitality Foodservice Operations

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov