Everest EPBNSR2 35 5/8 inch 10 Cu. Ft. Refrigerated Standard Top Prep Table

Everest EPBNSR2 Two Door Commercial Sandwich and Salad Prep Table

The Everest EPBNSR2 is a 10 cu. ft. refrigerated standard top prep table designed to combine ingredient preparation with refrigerated storage in a compact commercial kitchen workstation. At 35 5/8 inch wide, it provides a stainless steel work surface with an ingredient pan opening for eight 1/6-size pans, keeping commonly used toppings and fillings within reach during food preparation.

Below the prep surface, two solid self-closing doors provide access to the refrigerated cabinet, while two epoxy-coated wire shelves with adjustable clips help organize ingredients and containers. The 12 1/4 inch removable cutting board adds dedicated preparation space for sandwiches, salads, wraps, and similar menu items. Its back-mounted, self-contained Blizzard R290 refrigeration system uses a 1/5 HP compressor, digital controls with an LED display, automatic defrost, and front air breathing. Four 5 inch swivel casters, including two locking casters, provide mobility when needed. The unit operates on 115V, 60Hz, single-phase power with a 2.5 amp rating. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 10 cu. ft. refrigerated storage capacity
• 35 5/8 inch exterior width
• 31 1/2 inch exterior depth
• 38 1/2 inch exterior height
• Standard top sandwich and salad prep configuration
• Stainless steel worktop with opening for eight 1/6-size pans
• 1/2 inch thick insulated top lid
• 12 1/4 inch removable cutting board
• Two solid hinged self-closing doors
• Two epoxy-coated wire shelves
• Height-adjustable shelf clips
• Back-mounted, self-contained refrigeration system
• Blizzard R290 cooling system
• 1/5 HP compressor
• R-290 hydrocarbon refrigerant
• Digital temperature controls with LED display
• Temperature holding range of 33°F to 54°F
• Automatic defrost system
• Front air-breathing design
• Stainless steel interior
• Stainless steel front, top, and sides
• Galvanized steel bottom and rear
• Four 5 inch swivel casters
• Two locking casters
• 115V, 60Hz, single-phase power
• 2.5 amp full-load rating
• NEMA 5-15P plug
• 9 ft. power cord
• NSF listed
• cETLus listed
• ETL-Sanitation listed

Used For:

• Sandwich preparation and assembly
• Salad preparation
• Delis and sandwich shops
• Cafés and restaurants
• Pizzerias and commercial kitchens
• Catering and commissary operations
• Refrigerated ingredient storage
• Topping and condiment preparation
• Wrap and cold-food preparation
• Foodservice assembly lines
• Grab-and-serve food preparation
• Commercial kitchens needing refrigerated prep space

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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