Everest EPBNR3 71 1/8 inch 19 Cu. Ft. Three Door Refrigerated Prep Table

Everest EPBNR3 19 Cu. Ft. Three Door Standard Top Prep Table

The Everest EPBNR3 is a 19 cu. ft. refrigerated standard top prep table designed for commercial food preparation, refrigerated ingredient storage, and organized assembly in busy foodservice environments. Its 71 1/8 inch stainless steel work surface provides a broad preparation area while the refrigerated cabinet below keeps ingredients available close to the prep station.

Three solid swing doors provide access to the refrigerated storage area, with three shelves for organizing ingredients, containers, and prepared foods. The back-mounted, self-contained refrigeration system uses Everest's Blizzard R-290 platform and a 1/3 HP compressor. Digital temperature controls with an LED display, automatic defrost, front-breathing airflow, and stainless steel construction support everyday commercial operation. The EPBNR3 operates on 115V, 60Hz, single-phase power with a 2.5 amp rating. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 19 cu. ft. refrigerated storage capacity
• 71 1/8 inch exterior width
• 31 1/2 inch exterior depth
• 38 1/2 inch exterior height
• Three solid swing doors
• Three epoxy-coated wire shelves
• Height-adjustable shelf clips
• Stainless steel preparation worktop
• Back-mounted, self-contained refrigeration system
• Blizzard R-290 refrigeration platform
• 1/3 HP compressor
• R-290 refrigerant
• Digital temperature controls with LED display
• Automatic defrost
• Front air-breathing design
• Stainless steel finish
• 115V, 60Hz, single-phase electrical configuration
• 2.5 amp full-load rating
• NEMA 5-15P plug
• 9 ft. power cord
• Approximately 426 lbs. crated weight
• Designed as a combined refrigerated storage and food preparation workstation

Used For:

• Restaurants and commercial kitchens
• Sandwich and cold-food preparation
• Delis and sandwich shops
• Salad preparation and assembly
• Pizzerias and foodservice operations
• Catering companies and commissaries
• Hotels and hospitality kitchens
• Cafeterias and institutional foodservice
• Refrigerated ingredient storage
• Topping and condiment preparation
• Food assembly and preparation lines
• High-volume commercial food preparation areas

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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