Everest EPBNR2 47 1/2 inch 13 Cu. Ft. Refrigerated Standard Top Prep Table

Everest EPBNR2 Two Door Commercial Sandwich and Salad Prep Table

The Everest EPBNR2 is a 13 cu. ft. refrigerated standard top prep table that combines a durable food preparation surface with organized refrigerated ingredient storage. Its 47 1/2 inch wide stainless steel worktop is configured for twelve 1/6-size food pans, keeping toppings, fillings, vegetables, and other frequently used ingredients accessible during service. A 12 1/4 inch removable cutting board provides additional preparation space for sandwich, salad, wrap, and cold-food assembly.

The refrigerated cabinet has two solid self-closing doors and two epoxy-coated wire shelves with adjustable clips for organizing ingredients and containers. Its back-mounted, self-contained Blizzard R290 refrigeration system uses a 1/4+ HP compressor, digital temperature controls with an LED display, automatic defrost, and front air breathing. Four 5 inch swivel casters, including two locking casters, allow the unit to be repositioned when needed. The EPBNR2 operates on 115V, 60Hz, single-phase power with a 3.5 amp rating and NEMA 5-15P plug. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 13 cu. ft. refrigerated storage capacity
• 47 1/2 inch exterior width
• 31 1/2 inch exterior depth
• 38 1/2 inch exterior height
• Two solid hinged self-closing doors
• Two epoxy-coated wire shelves
• Height-adjustable shelf clips
• Stainless steel worktop
• Top opening for twelve 1/6-size food pans
• 12 1/4 inch removable cutting board
• Back-mounted, self-contained refrigeration system
• Blizzard R290 refrigeration system
• 1/4+ HP compressor
• R-290 hydrocarbon refrigerant
• Digital temperature controls with LED display
• Automatic defrost
• Front air-breathing design
• Stainless steel interior
• Stainless steel front, top, and sides
• Galvanized steel bottom and rear
• Four 5 inch swivel casters
• Two locking casters
• 115V, 60Hz, single-phase electrical configuration
• 3.5 amp full-load rating
• NEMA 5-15P plug
• 9 ft. power cord
• NSF, cETLus, and ETL-Sanitation listed

Used For:

• Sandwich preparation and assembly
• Salad preparation
• Delis and sandwich shops
• Restaurants and cafés
• Pizzerias and commercial kitchens
• Catering and commissary food preparation
• Refrigerated ingredient storage
• Topping and condiment preparation
• Wrap and cold-food preparation
• Foodservice assembly lines
• Grab-and-serve food preparation
• Commercial kitchens requiring refrigerated prep and storage in one workstation

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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