Commercial Two Door Worktop Refrigerator with Backsplash for Professional Foodservice Kitchens

The True TWT-36-HC Worktop Refrigerator is a compact yet powerful refrigeration solution designed for restaurants, cafes, hotels, bars, and professional foodservice operations. With a 36-3/8 inch width, this commercial worktop refrigerator combines dependable cold storage with a convenient preparation surface to improve kitchen efficiency and workflow.

Featuring two solid swing doors, an integrated backsplash, and four adjustable shelves, the True TWT-36-HC provides organized storage for ingredients, beverages, prepared foods, and frequently accessed kitchen supplies. The worktop design creates additional workspace while helping maintain a clean and efficient food preparation environment.

Powered by a reliable 1/6 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this unit delivers consistent cooling performance for daily commercial use. The durable construction is built to withstand the demands of busy kitchens while providing long-lasting performance.

The UL Listed certification supports dependable operation and commercial reliability, making the True TWT-36-HC an excellent choice for foodservice professionals seeking efficient refrigeration with added workspace functionality.

Key Features

• 36-3/8 inch wide commercial worktop refrigerator
• Two solid swing doors for easy storage access
• Integrated backsplash for workspace protection
• Four adjustable shelves for flexible organization
• Durable worktop surface for food preparation
• 1/6 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• UL Listed for commercial applications
• Space-saving design for professional kitchens
• Reliable refrigeration performance for daily foodservice use

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Grocery Stores
• Convenience Stores
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Prep Stations
• Sandwich Preparation Areas
• Beverage Storage Areas
• Bar Service Stations
• Condiment Storage
• Fresh Ingredient Storage
• Compact Commercial Kitchens
• Food Preparation Areas
• Hospitality Foodservice Operations
• Restaurant Service Stations

(Model may differ from images shown)

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