Wells MOD400DM Four-Well 12 x 20 inch Hot Food Warmer with Manifold Drain
The Wells MOD400DM Electric Top Mount Drop-In Hot Food Warmer is a heavy-duty commercial food holding solution with four 12 x 20 inch rectangular wells and a manifold drain with valve for convenient draining and cleanup. Designed for restaurants, cafeterias, buffets, catering operations, hotels, schools, healthcare facilities, and institutional kitchens, the MOD400DM supports both wet and dry operation, with wet operation recommended for best results. Individual infinite controls provide independent temperature adjustment for each well. The unit features powerful tubular heating elements, high-limit protection, temperature-ready indicator lights, a one-piece stainless steel top flange, heavy-gauge deep-drawn stainless steel warming pans, and fully insulated construction. Its top-mount drop-in design and standard Wellsloks provide convenient installation in commercial foodservice counters.
Key Features:
- Four 12 x 20 inch rectangular food wells
- Manifold drain configuration with valve
- 1 drain valve for convenient water drainage
- Heavy-duty top-mount drop-in design
- Wet or dry operation
- Individual infinite controls for each well
- Powerful tubular heating elements
- High-limit protection helps prevent overheating
- Temperature-ready indicator lights
- One-piece stainless steel top flange
- Heavy-gauge, deep-drawn stainless steel warming pans
- Fully insulated construction for efficient heating and recovery
- Accommodates standard 12 x 20 inch food pans or equivalent fractional pans
- 208-240V, 60 Hz, 3-phase electrical configuration
- NSF Listed
Used For:
- Restaurants and commercial kitchens
- Cafeterias and institutional foodservice
- Buffets and self-service food stations
- Catering operations
- Hotels and banquet facilities
- Schools and healthcare facilities
- Food bars and serving lines
- Holding soups, sauces, vegetables, entrées, pasta, rice, and prepared foods
(CALL 877-699-9561 FOR SPECIAL PROMOTION)
- Commercial Steam Tables & Food Warmers — GoChefSupply Commercial Steam Tables
- Wells Commercial Food Warmers — GoChefSupply Wells Food Warmer Selection
- Commercial Restaurant Equipment — GoChefSupply Restaurant Equipment
(Model may differ from images shown)
WARNING:
Attention California Residents - Prop 65 Warning
www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Number of Well(s) : | 4 |
| Electrical | |
| Voltage : | 208-240 |
| Hertz : | 60 |
| Wattage : | 900-1200 |
| Phase : | 3 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 57-1/2 x 23-5/8 x 9-3/4 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Hot Food Warmer |
| Configuration | |
| Style : | Drop-In |
| Food Warmers | |
| Number of Valve(s) : | 1 |
| Control Types : | Infinite |
| Drains : | yes |
| Thumb | File information |
| WARRANTY.pdf File Size88.42KB Downloaded: 41 |
| Thumb | Link Name |
| Technical Specs | |
| Installation | |
| User Manual |
