6 Pan Boilerless Commercial Steamer with Steam Vector Technology and No Water Connection Required

The AccuTemp E62081D060 Evolution Connectionless Boilerless Convection Steamer delivers advanced steam cooking performance without requiring water or drain connections. Featuring innovative Steam Vector Technology, this electric countertop steamer provides consistent steam distribution, faster cooking cycles, and improved energy efficiency for demanding commercial kitchens.

Designed to hold up to six 12 inch x 20 inch x 2.5 inch deep pans, the AccuTemp Evolution Steamer includes intuitive digital controls, a 6 kW electric heating system, and a durable stainless steel construction. Unlike traditional steamers, this connectionless design eliminates the need for water filtration and does not require warranty coverage based on water quality, reducing installation complexity and operating costs.

With a compact countertop footprint, ENERGY STAR® certification, and UL EPH Classified approval, the AccuTemp E62081D060 is ideal for restaurants, cafeterias, healthcare facilities, schools, hotels, and institutional kitchens needing reliable steam cooking performance.

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Key Features:

• Connectionless Boilerless Design eliminates the need for water supply and drain connections.
• Steam Vector Technology provides efficient steam circulation for consistent cooking results.
• 6 Pan Capacity accommodates six 12 inch x 20 inch x 2.5 inch deep food pans.
• Electric Countertop Configuration saves valuable kitchen space while delivering commercial steam cooking performance.
• Digital Controls provide easy operation and precise cooking adjustments.
• No Water Filtration Required reduces installation requirements and ongoing maintenance costs.
• Water Quality Warranty Protection warranty is not voided due to water quality conditions.
• 6 kW Electric Heating System delivers reliable steam generation for commercial applications.
• NEMA L6-30P Cord Included allows convenient electrical connection.
• ENERGY STAR® Certified supports energy-efficient kitchen operations.
• UL EPH Classified meets commercial sanitation and foodservice equipment standards.
• cULus Listed ensures compliance with applicable safety standards.
• Compact Countertop Design fits easily into restaurants, catering operations, and institutional kitchens.
• Made in USA Construction reflects quality manufacturing and dependable performance.
• Reduced Installation Costs compared to traditional boiler-based steamers.

Used For:

• Restaurants
• Cafeterias
• Hotels
• Healthcare kitchens
• Schools and universities
• Catering operations
• Senior living facilities
• Institutional foodservice
• Banquet kitchens
• Commercial kitchens
• Meal preparation facilities
• Food warming and reheating
• Vegetable steaming
• Seafood preparation
• Rice and grain cooking
• Batch cooking applications

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