Dukers DCSC36 36 inch High-Speed Gas Steam Cabinet

Dukers DCSC36 36 inch Commercial Steam Cabinet with 3 Chambers

The Dukers DCSC36 is a 36 inch high-speed commercial gas steam cabinet built for high-volume foodservice operations that need multiple steaming chambers and dependable production capacity. Three independent chambers allow different foods to be steamed at the same time while reducing flavor transfer between compartments. Three natural-draft burners produce 45,000 BTU/H each for a combined 135,000 BTU/H output, while the boiler-based steam generator provides the steam needed for continuous commercial cooking. Manual dual-valve flame controls allow operators to adjust steam intensity, and tight-sealing doors help retain heat and moisture during cooking. Stainless steel construction supports demanding kitchen environments, while the three-tier configuration accommodates up to six full-size steam pans. The unit operates on natural gas and can be converted to propane, with a water connection required for continuous steam operation. ETL-Sanitation and cETLus certifications are verified for this model. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 36 inch wide commercial high-speed gas steam cabinet
• Three independent steaming chambers
• Three natural-draft gas burners
• 45,000 BTU/H per burner
• 135,000 BTU/H total output
• Boiler-based steam generator
• Accommodates up to 6 full-size steam pans
• Manual dual-valve flame control system
• Adjustable steam intensity for rapid, low, and holding modes
• Tight-sealing doors help retain heat and moisture
• Stainless steel construction
• Food-grade stainless steel water tank and steam-contact surfaces
• Automatic water-level control
• Built-in dry-fire protection
• Stable ignition with safety protection
• Removable racks for loading and cleaning
• Front drain valve for routine maintenance
• Natural gas operation with propane conversion capability
• Natural gas pressure: 4 inch W.C.
• Propane pressure: 10 inch W.C.
• Overall dimensions: 36 inch W × 35 1/2 inch D × 74 3/4 inch H
• 1-year parts and labor warranty
• ETL-Sanitation and cETLus certified

Used For:

• High-volume restaurants and commercial kitchens
• Catering operations and commissaries
• Hotels and hospitality foodservice
• Cafeterias and institutional kitchens
• Food courts and large-scale foodservice operations
• Preparing vegetables, seafood, poultry, meats, rice, dumplings, and other steam-cooked foods
• Simultaneous steaming of different menu items
• High-volume batch cooking
• Commercial kitchens requiring multiple independent steaming compartments
• Foodservice operations using full-size steam pans

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov