AccuTemp E62083D100 DBL Evolution™ Connectionless Double Boilerless Convection Steamer

Dual 10kW Connectionless Electric Steamers with Programmable Digital Timers and Steam Vector Technology

AccuTemp E62083D100 DBL Evolution™ Connectionless Boilerless Convection Steamer provides high-capacity steam cooking performance with two independent compartments featuring advanced Steam Vector Technology. Each compartment holds six 12 inch x 20 inch x 2-1/2 inch deep pans, delivering a total capacity of twelve pans for busy commercial kitchens. Designed without the need for water or drain connections, this electric connectionless steamer simplifies installation while eliminating water filtration requirements. Each compartment includes an independent digital timer with programmable presets for precise cooking control. Featuring a powerful 10kW heating system, ENERGY STAR® efficiency, UL EPH classification, and Made in USA quality, this double steamer is ideal for restaurants, hospitals, hotels, schools, and institutional foodservice operations. Includes stand in configuration of choice.

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Key Features:

• Two Evolution™ connectionless boilerless convection steamers
• Steam Vector Technology for even steam distribution
• Dual independent cooking compartments
• Each compartment holds (6) 12 inch x 20 inch x 2-1/2 inch deep pans
• Total capacity of (12) full-size steam table pans
• Independent digital timer with programmable presets
• No water or drain connection required
• No water filtration required
• Warranty not voided by water quality
• 10kW electric heating system per unit
• (2) 208V/60Hz/3 phase power connections
• Includes (2) 5 foot cords with NEMA L15-30P plugs
• Includes stand in configuration of choice
• cULus certified
• UL EPH Classified
• ENERGY STAR® certified
• Made in USA

Used For:

• High-volume restaurants
• Hotels and resorts
• Hospitals and healthcare facilities
• Schools and universities
• Catering operations
• Banquet kitchens
• Institutional foodservice
• Central production kitchens
• Steam cooking vegetables, seafood, poultry, meats, grains, pasta, and prepared foods

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