Dukers DCSC24 24 inch Commercial Gas Steamer Cabinet

Dukers DCSC24 3-Chamber 90,000 BTU Commercial Steamer

The Dukers DCSC24 is a 24 inch wide commercial gas steamer cabinet built for high-volume foodservice kitchens that need multiple steaming zones in one floor-model unit. Its three independently controlled steaming chambers allow operators to prepare different foods simultaneously while helping keep cooking processes separated between compartments. The cabinet uses two natural-draft burners rated at 45,000 BTU each for a combined 90,000 BTU output. Manual dual-valve controls provide independent steam control, while tight-sealing doors help retain heat and moisture during operation. The stainless steel construction is suited to demanding commercial kitchen environments, and the unit can be connected to a water supply for continuous steam operation. The DCSC24 measures 24 inch W × 35 1/2 inch D × 74 3/4 inch H and is designed for high-volume restaurant, catering, institutional, and other professional foodservice applications.

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Key Features:

• 24 inch wide commercial floor-model steam cabinet
• Three independently controlled steaming chambers
• Two natural-draft burners at 45,000 BTU each
• 90,000 BTU total gas output
• Natural gas operation with propane conversion capability
• Manual dual-valve flame and steam controls
• Tight-sealing doors designed to retain heat and moisture
• Stainless steel construction for commercial foodservice use
• Boiler-based steam generation
• Accommodates three full-size steam pans
• Natural gas pressure: 4 inch W.C.
• Propane pressure: 10 inch W.C.
• Water connection required for continuous steam operation
• Dimensions: 24 inch W × 35 1/2 inch D × 74 3/4 inch H
• ETL Listed and ETL Sanitation Listed
• Vendor specifications additionally identify cETLus certification

Used For:

• High-volume restaurant kitchens
• Catering operations
• Hotel and hospitality kitchens
• Cafeterias and institutional foodservice
• Commercial food production
• Steaming vegetables, seafood, poultry, grains, dumplings, and other menu items
• Preparing multiple food products simultaneously in separate steaming chambers

(Model may differ from images shown)

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