Manitowoc NEO UFP0350A Self-Contained Flake Ice Machine

398 lb/24 Hr Manitowoc UFP0350A Flake Ice Machine with Air-Cooled Condenser

The Manitowoc NEO UFP0350A is a self-contained, air-cooled flake ice machine built for commercial foodservice operations requiring high-volume ice production in a compact footprint. It produces up to 398 lb of flake ice per 24 hours at 70°F air and 50°F water, with 328 lb per 24 hours at 90°F air and 70°F water. The 29.06 inch W × 27.17 inch D × 39.52 inch H design combines ice production with an integrated storage bin and is suited to undercounter commercial installations. Flake ice is useful for food presentation, seafood displays, salad bars, beverage service, and other applications where moldable ice is beneficial. The machine uses an air-cooled condenser and operates on 115V/60Hz/1-phase power with a 3/4 HP compressor. ETL listing supports its use in commercial equipment installations. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manitowoc NEO UFP0350A self-contained flake ice machine
• Produces up to 398 lb of flake ice per 24 hours at 70°F air and 50°F water
• Produces up to 328 lb per 24 hours at 90°F air and 70°F water
• Air-cooled condenser
• 29.06 inch W × 27.17 inch D × 39.52 inch H overall dimensions
• 60 lb application capacity according to Manitowoc's product specifications
• Manufacturer documentation lists 50 lb nominal bin storage capacity
• 3/4 HP compressor
• 115V/60Hz/1-phase electrical configuration
• Flake ice format for food presentation and commercial service applications
• Front air intake with rear exhaust airflow
• No side ventilation openings, supporting the specified airflow configuration
• Adjustable bin legs from approximately 4.5 inch to 6 inch
• Minimum installation clearance of 2 inch at the sides and 8 inch at the rear
• ETL listed according to the supplied GoChefSupply product specification
• Energy Star 3.0 listed in Manitowoc manufacturer documentation

Used For:

• Restaurants requiring high-volume flake ice production
• Seafood and fresh-food display applications
• Salad bars and food presentation stations
• Bars and beverage-service areas
• Commercial kitchens with substantial daily ice demand
• Food merchandising and product preservation applications
• Catering and hospitality operations
• Healthcare and other applications where flake ice is suitable
• Undercounter installations requiring integrated ice production and storage

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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