Manitowoc NEO UYF-0140A Self-Contained Half-Dice Ice Machine

137 lb/24 Hr Manitowoc UYF-0140A Half-Dice Ice Machine with 90 lb Storage

The Manitowoc NEO UYF-0140A is a self-contained, air-cooled undercounter ice machine designed for commercial foodservice operations that need a dependable supply of half-dice ice. It produces up to 137 lb of ice per 24 hours at 70°F air and 50°F water and provides 90 lb of application storage capacity. The 26 inch W × 28.5 inch D × 38.5 inch H design fits beneath compatible countertops while providing integrated ice production and storage. Its half-dice cubes measure approximately 3/8 inch × 1-1/8 inch × 7/8 inch and are suitable for beverage service and general foodservice applications. The unit features electronic controls, a forward-sliding storage bin, removable food-zone components for cleaning, AlphaSan antimicrobial protection on key internal components, and a 0.42 HP air-cooled refrigeration system. It operates on 115V/60Hz/1-phase power and includes a NEMA 5-15P connection. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manitowoc NEO UYF-0140A self-contained undercounter ice machine
• Produces up to 137 lb of ice per 24 hours at 70°F air and 50°F water
• 100 lb AHRI-certified production at 90°F air and 70°F water
• 90 lb application storage capacity
• 26 inch W × 28.5 inch D × 38.5 inch H dimensions
• Half-dice ice cubes measuring approximately 3/8 inch × 1-1/8 inch × 7/8 inch
• Air-cooled, self-contained refrigeration system
• 0.42 HP compressor
• 5.0-amp electrical rating
• 115V/60Hz/1-phase operation
• NEMA 5-15P plug configuration
• Electronic controls with full-bin and service indicators
• Production-delay function for scheduled periods of reduced demand
• Forward-sliding storage bin provides access to refrigeration components
• Smooth, sealed food zone with removable water trough, distribution tube, and damper door
• AlphaSan antimicrobial protection on specified internal components
• 6 inch adjustable legs with flanged feet
• Air enters from the right and exits from the left with no side vents
• Standard plastic NEO ice scoop included
• ETL Listed according to the GoChefSupply product listing

Used For:

• Restaurants and commercial kitchens
• Bars and beverage-service stations
• Cafés and hospitality operations
• Foodservice counters requiring integrated ice production and storage
• Beverage preparation and general drink service
• Commercial kitchens with limited floor space
• Undercounter installations beside compatible foodservice equipment
• Operations requiring half-dice ice for routine beverage service

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

  WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov