Manitowoc NEO UYF-0190A Self-Contained Half-Dice Ice Machine

193 lb/24 Hr Manitowoc UYF-0190A Half-Dice Ice Machine with 90 lb Storage

The Manitowoc NEO UYF-0190A is a self-contained, air-cooled undercounter ice machine designed for commercial foodservice and beverage operations. It produces up to 193 lb of half-dice ice per 24 hours at 70°F air and 50°F water and provides 90 lb of application storage capacity. Measuring 26 inch W × 28.5 inch D × 38.5 inch H, the machine fits beneath compatible countertops while keeping ice production and storage in one unit. Half-dice cubes measure approximately 3/8 inch × 7/8 inch × 1-1/8 inch, making them suitable for beverage service and general foodservice applications. The unit features electronic controls, full-bin and service indicators, a production-delay function, a forward-sliding storage bin, a sealed food zone with removable components, and AlphaSan protection on key internal components. It operates at 115V/60Hz/1-phase with a 0.42 HP compressor and 5.0-amp rating. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manitowoc NEO UYF-0190A self-contained undercounter ice machine
• Produces up to 193 lb of half-dice ice per 24 hours at 70°F air and 50°F water
• 140 lb/24 hr AHRI-certified production at 90°F air and 70°F water
• 90 lb application storage capacity
• 26 inch W × 28.5 inch D × 38.5 inch H overall dimensions
• Half-dice ice measuring approximately 3/8 inch × 7/8 inch × 1-1/8 inch
• Air-cooled, self-contained refrigeration system
• 0.42 HP compressor
• 5.0-amp electrical rating
• 115V/60Hz/1-phase operation
• NEMA 5-15P plug configuration
• Electronic controls with full-bin and service indicators
• Production-delay function for periods of reduced demand or when the operation is closed
• Forward-sliding storage bin provides access to refrigeration components
• Sealed food zone with removable water trough, distribution tube, and damper door
• AlphaSan antimicrobial protection added to specified internal components
• 6 inch adjustable legs with flanged feet
• Right-side air intake and left-side air discharge with no side vents
• Removable air filter for routine maintenance
• ETL Listed according to the GoChefSupply product listing

Used For:

• Restaurants and commercial kitchens
• Bars and beverage-service stations
• Cafés and hospitality operations
• Beverage preparation and drink service
• Foodservice counters requiring integrated ice production and storage
• Undercounter installations where floor space is limited
• Commercial operations needing half-dice ice
• Hospitality facilities requiring readily accessible ice storage

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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