Manitowoc NEO UYF-0240A Self-Contained Half-Dice Ice Machine

219 lb/24 Hr Manitowoc UYF-0240A Half-Dice Ice Machine with 90 lb Storage

The Manitowoc NEO UYF-0240A is a self-contained, air-cooled undercounter ice machine designed for commercial foodservice and beverage operations requiring a steady supply of half-dice ice. It produces up to 219 lb of ice per 24 hours at 70°F air and 50°F water, with production rated at 160 lb per 24 hours under 90°F air and 70°F water conditions. Measuring 26 inch W × 28.5 inch D × 38.5 inch H, the machine combines ice production and integrated storage in a compact undercounter format. Its half-dice ice is suited to beverage service and everyday commercial foodservice use. The unit operates on 115V/60Hz/1-phase power with a 1/2 HP compressor and 7.0-amp minimum circuit rating. An air-cooled condenser, adjustable legs, NEO controls, forward-sliding bin, and removable food-zone components support installation and routine service. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manitowoc NEO UYF-0240A self-contained half-dice ice machine
• Produces up to 219 lb of ice per 24 hours at 70°F air and 50°F water
• Produces up to 160 lb per 24 hours at 90°F air and 70°F water
• 90 lb application storage capacity
• 26 inch W × 28.5 inch D × 38.5 inch H dimensions
• Half-dice ice format for commercial beverage and foodservice applications
• Air-cooled, self-contained refrigeration system
• 1/2 HP compressor
• 7.0-amp minimum circuit ampacity
• 115V/60Hz/1-phase electrical configuration
• NEMA 5-15P plug configuration
• Forward-sliding storage bin provides access to refrigeration components
• Electronic controls with full-bin and service indicators
• Delay function for periods when ice production is not required
• Removable water trough, distribution tube, and damper door for food-zone cleaning
• AlphaSan antimicrobial protection on specified internal components
• Adjustable 6 inch legs with flanged feet
• Front air intake and rear exhaust airflow
• R290 refrigerant according to current Manitowoc documentation
• ETL Listed according to the supplied GoChefSupply specification

Used For:

• Restaurants and commercial kitchens
• Bars and beverage-service stations
• Cafés and hospitality operations
• Beverage preparation and drink service
• Commercial foodservice counters
• Undercounter installations where floor space is limited
• Hospitality facilities requiring integrated ice production and storage
• Foodservice operations using half-dice ice for everyday beverage service

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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