Migali C-2FG-HC Two Glass Door Commercial Reach-In Freezer

43.2 Cu. Ft. Upright Freezer with Six Shelves and Digital Temperature Control

The Migali C-2FG-HC commercial reach-in freezer provides large-capacity frozen storage for restaurants, hotels, institutional kitchens, and other professional foodservice operations. Its two glass swing doors allow staff to view stored inventory before opening the cabinet, while interior LED lighting improves visibility across the storage area. With six shelves and a stainless steel interior and exterior, this upright freezer helps organize frozen ingredients, prepared foods, and bulk inventory within a single refrigeration unit.

A top-mounted 3/4 HP refrigeration system uses forced-air cooling to circulate cold air throughout the cabinet. The digital temperature controller and display allow staff to monitor operating conditions, while the automatic defrost system supports routine freezer operation. The unit uses R290 hydrocarbon refrigerant and operates on 115V, 60Hz, single-phase power. Its manufacturer-specified temperature range is -10°F to 0°F. Pre-installed casters help simplify equipment positioning and cleaning access in commercial kitchens.

Key Features:

• 43.2 cu. ft. capacity according to the manufacturer’s specification sheet and GoChefSupply listing; confirm the discrepancy with the current manufacturer webpage
• Two glass swing doors for convenient inventory visibility
• Six shelves for organized frozen storage
• Top-mounted 3/4 HP refrigeration system
• Forced-air cooling for cold-air distribution throughout the cabinet
• Digital temperature controller with temperature display
• Operating temperature range of -10°F to 0°F
• Stainless steel interior and exterior
• LED interior lighting
• Automatic defrost system
• R290 hydrocarbon refrigerant
• Pre-installed casters for equipment mobility
• Electrical requirements: 115V, 60Hz, single-phase
• NEMA 5-15P plug
• ETL electrical certification
• ETL sanitation certification; manufacturer documentation states conformity with ANSI/NSF 7 for foodservice

Used For:

• Storing frozen meats, seafood, vegetables, and prepared foods in commercial kitchens
• Organizing bulk frozen ingredients in restaurants and hotels
• Maintaining accessible frozen inventory in institutional kitchens and cafeterias
• Supporting frozen food storage in catering facilities and banquet kitchens
• Organizing packaged frozen products in commercial foodservice operations
• Providing visible, multi-shelf frozen storage for busy kitchen teams

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Reach-In Refrigeration: https://www.gochefsupply.com/commercial-reach-in-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Glass Door Refrigerators & Freezers: https://www.gochefsupply.com/commercial-glass-door-reach-in-refrigerators-freezers

(Model may differ from images shown)

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