Migali C-F40-NG 40 lb Natural Gas Commercial Deep Fryer

40 lb Floor Model Gas Fryer with Three Tube Burners and Two Baskets

The Migali C-F40-NG Competitor Series® commercial deep fryer provides a 40 lb oil capacity in a compact floor-standing design for professional foodservice kitchens. Its three natural gas tube burners deliver a combined 102,000 BTU/hr, while the tube-style frypot creates a cooler zone beneath the main cooking area where food particles can settle without burning as quickly. This design is useful for kitchens preparing breaded foods throughout the day. An electromechanical thermostat lets operators select temperatures from 200°F to 400°F, and a separate high-limit control provides additional protection against excessive oil temperatures. Two chrome-plated wire mesh baskets with blue-coated handles support separate batches. The stainless steel tank and cabinet are designed for commercial use, while the full-port drain valve and removable basket hanger simplify routine cleaning. Four casters allow the fryer to be repositioned for cleaning and maintenance. Measuring 15.6 inch W × 30.1 inch D × 44.4 inch H, this natural gas model fits commercial kitchens that need substantial frying capacity without a wide equipment footprint.

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Key Features:

• 40 lb oil capacity for commercial frying operations.
• Three natural gas tube burners.
• 102,000 BTU/hr total heating input.
• Floor-standing design with a compact 15.6 inch width.
• Tube-style frypot with a cooler zone for collecting food particles.
• Two chrome-plated wire mesh fryer baskets.
• Blue-coated basket handles for improved handling.
• Electromechanical thermostat with a 200°F to 400°F temperature range.
• High-limit thermostat rated to limit excessive temperatures at approximately 450°F.
• Stainless steel fry tank and cabinet.
• Full-port drain valve for oil removal.
• Removable basket hanger for easier cleaning.
• Built-in flue deflector.
• Manual pilot ignition.
• Four casters, including two locking casters according to the manufacturer’s specification sheet.
• Manufacturer-listed dimensions: 15.6 inch W × 30.1 inch D × 44.4 inch H.
• Commercial vendor listings identify cETLus and ETL Sanitation certifications.

Used For:

• Frying French fries, onion rings, and other side dishes.
• Preparing breaded chicken, tenders, and wings.
• Cooking breaded seafood and other fried entrees.
• Preparing mozzarella sticks and other appetizers.
• Supporting daily frying operations in restaurants and diners.
• Quick-service restaurants with regular fried-food orders.
• Cafeterias, pubs, hotels, and commercial catering kitchens.
• Foodservice operations equipped for natural gas appliances.
• Commercial kitchens that need a 40 lb tube-style fryer with two baskets.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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