38-Skewer Infrared Gas Grill for Commercial Brazilian Barbecue
The Skyfood CH-38TEPRM Tomasi gas barbecue grill is a floor-model commercial cooking system designed for Brazilian-style barbecue, restaurants, churrascaria service, catering, and other professional foodservice applications. It accommodates 38 stainless-steel skewers across three rotating levels and uses a 1/4 HP geared motor with a 1:50 speed reducer to provide controlled skewer rotation during cooking. Twelve infrared burners produce a combined 107,184 BTU output, with each burner rated at 8,932 BTU. The AISI 430 brushed stainless-steel construction is paired with rock wool thermal insulation, while individual gas valves control two burners for some zonal heat adjustment. The grill accepts natural gas or propane with the appropriate inlet and pressure configuration. Four 5 inch casters allow the floor-model unit to be moved for positioning and maintenance. The 127v / 60 Hz electrical system uses a NEMA 5-15P plug, and the manufacturer lists the CH-38TEPRM as NSF certified. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 38 stainless-steel skewers
- Three rotating levels
- Twelve infrared burners
- 107,184 BTU total burner output
- 8,932 BTU per infrared burner
- 6.61 lb/hr listed gas consumption
- 1/4 HP geared motor for skewer rotation
- 1:50 speed reducer for controlled rotation
- AISI 430 brushed stainless-steel construction
- Rock wool thermal insulation
- Natural gas or propane compatible
- Natural gas inlet: 1 inch
- Propane gas inlet: 3/4 inch
- Natural gas pressure: 2.00 Kpa / 200 MMCA
- Propane pressure: 2.80 Kpa / 280 MMCA
- Each gas valve controls two burners
- Four 5 inch casters for movement and maintenance
- 127v / 60 Hz electrical configuration
- NEMA 5-15P plug
- 59 inch L × 32 inch W × 63 inch H
- 751 lb net weight
- 840 lb gross weight
- NSF Listed
- Made in Brazil
- One-year parts and labor warranty valid in the continental United States
Used For:
- Brazilian-style barbecue service
- Churrascaria-style restaurant operations
- Commercial skewer grilling
- Restaurant and hotel foodservice
- Catering and event cooking
- Commercial outdoor barbecue operations
- High-volume meat grilling
- Rotisserie-style skewer preparation
- Professional barbecue stations
- Foodservice operations requiring 38 rotating skewers
Key Related Products:
- Commercial Char-Broilers : https://www.gochefsupply.com/commercial-char-broilers
- Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Meat Processors & Grinders : https://www.gochefsupply.com/commercial-meat-processors-grinders
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 127 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | Brazil |
| Dimensions | |
| Dimensions (W x D x H) : | 59 x 32 x 63 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 107.18k |
| Usage | |
| Usage Types: | Barbecue Grill |
| Configuration | |
| Style : | Floor Model |
| Burner | |
| Number of Burners : | 10 |
| Thumb | File information |
| CH-26TEPRM-Specification.pdf File Size1.69MB Downloaded: 47 |
