NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle FHP36-18-1.5RB 36 inch Gas Char-Broiler Griddle Combination
Comstock-Castle FHP36-18-1.5RB 76,000 BTU Countertop Gas Griddle and Char-Broiler
The Comstock-Castle FHP36-18-1.5RB is a 36 inch countertop natural gas char-broiler and griddle combination with an 18 x 21 inch broiler, cast-iron grates, iron radiants, and an 18 x 21 x 3/4 inch polished steel griddle. Four manual controls, stainless-steel construction, splash guards, adjustable legs, and a removable grease drawer provide dependable commercial cooking and easy cleanup. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch wide countertop char-broiler and griddle combination
- Natural gas operation
- 76,000 BTU/hr total input
- 18 x 21 inch char-broiler area
- 18 x 21 inch griddle area
- 3/4 inch thick polished steel griddle plate
- Cast-iron char-broiler grates
- Grates designed for sloped or level grilling
- Heavy-duty iron radiants for the broiler
- Two griddle burners rated at 18,000 BTU each
- Two char-broiler burners rated at 20,000 BTU each
- Four manual controls
- Brass gas valves
- Automatic standing pilots
- 3/4 inch NPT gas connection
- 4 inch WC optimal natural gas pressure
- Stainless-steel exterior
- Welded construction
- Angle-iron and aluminized-steel inner framing
- Stainless-steel splash guards on three sides
- 4 inch stainless-steel legs with adjustable feet
- Front grease trough
- Removable grease drawer
- Reversible cast-iron grates
- Removable iron radiants for cleaning
- Approximately 36 W x 28 D x 13 H inches
- Countertop installation
- NSF Listed
- ETL Listed
- Commercial-grade construction
Used For:
- Restaurants and commercial kitchens
- Diners and cafes
- Breakfast and brunch stations
- Bars and taverns
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice
- Food trucks and compact cooking lines
- Pancakes, eggs, bacon, and breakfast foods
- Burgers and sandwiches
- Steaks and grilled proteins
- Chicken, chops, and seafood
- Grilled vegetables
- Sautéing and skillet cooking
- High-volume short-order cooking
- Simultaneous griddling and char-broiling
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 28 x 13 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 70k |
| Usage | |
| Usage Types: | Randiant Charbroiler+Griddle |
| Configuration | |
| Style : | Countertop |
| Burner | |
| Number of Burners : | 4 |
| Thumb | File information |
| FHP36-18-1.5RB-Specs.pdf File Size1.11MB Downloaded: 135 |
| Thumb | Link Name |
| Warranty | |
| User Manual |
$3,619.00
