ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle FHP36-18-1.5RB-P 36 inch Liquid Propane Char-Broiler Griddle Combination
Comstock-Castle FHP36-18-1.5RB-P 76,000 BTU Countertop LP Griddle and Char-Broiler
The Comstock-Castle FHP36-18-1.5RB-P combines an 18 inch radiant char-broiler with an 18 inch x 21 inch polished steel griddle in a 36 inch countertop design. Liquid propane operation, 76,000 BTU/hr, cast-iron grates, iron radiants, manual controls, stainless-steel construction, and removable grease collection make it ideal for demanding commercial kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 36 inch wide countertop char-broiler and griddle combination
- Liquid propane operation
- 76,000 BTU/hr total input
- 18 x 21 inch char-broiler section
- 18 x 21 inch griddle section
- 3/4 inch thick polished steel griddle plate
- Cast-iron broiler grates
- Reversible grates for sloped or level grilling
- Heavy-duty iron V-type radiants
- Two griddle burners rated at 18,000 BTU each
- Two char-broiler burners rated at 20,000 BTU each
- Four manual controls
- Brass gas valves
- Automatic standing pilots
- 3/4 inch NPT gas connection
- Factory-set gas pressure regulator
- 10 inch WC optimal propane pressure
- Stainless-steel exterior
- Welded construction
- Angle-iron and aluminized-steel inner framing
- Stainless-steel splash guards on three sides
- 4 inch stainless-steel legs with adjustable feet
- Front grease trough
- Removable grease drawer
- Removable iron radiants for cleaning
- Approximately 36 W x 28 D x 13 H inches
- Countertop installation
- NSF Listed
- ETL Listed
- Commercial-grade construction
Used For:
- Restaurants and commercial kitchens
- Diners and cafes
- Breakfast and brunch stations
- Bars and taverns
- Hotels and hospitality kitchens
- Catering operations
- Institutional foodservice
- Food trucks and mobile kitchens
- Pancakes, eggs, bacon, and breakfast foods
- Burgers and sandwiches
- Steaks and grilled proteins
- Chicken, chops, and seafood
- Grilled vegetables
- Sautéing and skillet cooking
- Short-order cooking
- Simultaneous griddling and char-broiling
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 28 x 13 |
| Gas | |
| Gas Types : | Liquid Propane |
| Capacity | |
| Total BTU / Hr : | 70k |
| Usage | |
| Usage Types: | Randiant Charbroiler+Griddle |
| Configuration | |
| Style : | Countertop |
| Burner | |
| Number of Burners : | 4 |
| Thumb | File information |
| FHP36-18-1.5RB-Specs.pdf File Size1.11MB Downloaded: 151 |
| Thumb | Link Name |
| Warranty | |
| User Manual |
$3,619.00
