Turbo Air JST-36-N J Series Refrigerated Sandwich Prep Table

35-3/8 inch Commercial Sandwich and Salad Prep Refrigerator with 8-Pan Top

The Turbo Air JST-36-N J Series Refrigerated Sandwich Prep Table is designed for restaurants, sandwich shops, delis, cafes, and commercial kitchens that need refrigerated ingredient storage and convenient food preparation space in one unit. This one-section prep table features a 35-3/8 inch wide cabinet, 7.5 cu. ft. of refrigerated storage, and an eight-pan top compartment with a protective hood for organizing frequently used sandwich and salad ingredients.

The top opening accommodates eight 1/6-size, 4 inch deep condiment pans, which are included as standard equipment. A 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board with a side rail provides a convenient preparation surface directly above the refrigerated ingredient compartment. This arrangement allows kitchen staff to assemble sandwiches, prepare salads, and access chilled toppings without repeatedly moving between separate workstations.

The JST-36-N features a side-mounted, self-contained refrigeration system with front air intake. This configuration allows condenser access from the front and helps accommodate installation in commercial kitchen layouts where space is limited. The cabinet includes a stainless steel exterior top, front, and sides, with a galvanized steel back and bottom. Inside, a stainless steel floor and aluminum side panels provide a practical surface for refrigerated food storage.

Additional operating features include digital temperature controls, an external temperature display, LED interior lighting with fan control, and an anti-corrosion-coated evaporator. The refrigerator maintains a manufacturer-specified temperature range of 33°F to 39°F. Its 1/3 HP compressor operates on 115V/60/1-phase electrical power and uses R-290 hydrocarbon refrigerant.

The single stainless steel swing door provides access to the lower refrigerated compartment, which includes one adjustable PE-coated wire shelf. Four standard 4 inch swivel casters, with locks on the front set, make the unit easier to position and secure during operation. The Turbo Air JST-36-N is a practical choice for foodservice businesses looking to combine refrigerated ingredient organization and sandwich or salad preparation in a compact workstation.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manufacturer: Turbo Air
• Product Series: J Series
• Model: JST-36-N
• Product Type: Refrigerated Sandwich / Salad Prep Table
• One-section commercial preparation and refrigeration unit
• Side-mounted, self-contained compressor system
• Front air intake design
• Refrigerated storage capacity: 7.5 cu. ft.
• Exterior width: 35-3/8 inch
• Exterior depth: 27-1/2 inch
• Exterior height: 35-3/4 inch, excluding caster height
• Eight-pan top opening with protective hood
• Includes eight 1/6-size, 4 inch deep condiment pans
• 9-1/2 inch deep, 1/2 inch thick polyethylene cutting board
• Cutting board includes convenient side rail
• One stainless steel swing door
• One adjustable PE-coated wire shelf
• Stainless steel exterior top, front, and sides
• Galvanized steel back and bottom
• Stainless steel interior floor
• Aluminum interior side panels and door liner
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• LED interior lighting with fan control
• Anti-corrosion-coated evaporator
• High-density polyurethane insulation
• Compressor: 1/3 HP
• Refrigerant: R-290 hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 2.4 amps
• NEMA 5-15P electrical plug
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• Certifications: cETLus and ETL-Sanitation

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing chilled sandwich ingredients in individual condiment pans.
• Preparing fresh salads with refrigerated vegetables and toppings.
• Commercial sandwich shops and delis.
• Restaurant sandwich preparation stations.
• Cafes and coffee shops serving sandwiches and salads.
• Fast-casual restaurants and quick-service food operations.
• Catering kitchens and commercial food preparation facilities.
• Storing refrigerated ingredients close to the preparation workstation.
• Preparing wraps, subs, and other made-to-order menu items.
• Commercial kitchens requiring an integrated refrigerated ingredient rail and cutting board.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov