M3 Series 36-3/8 Inch Commercial Sandwich Prep Refrigerator with 10 Pans and 9.5 Cu. Ft. Capacity
The Turbo Air MST-36-N6 M3 Series Refrigerated Sandwich Prep Table combines accessible ingredient storage with a convenient preparation surface for restaurants, delis, sandwich shops, and commercial kitchens. Measuring 36-3/8 inch wide, this two-section unit features a refrigerated top ingredient rail designed to accommodate ten 1/6-size, 4 inch deep condiment pans, keeping sandwich toppings, vegetables, cheeses, and other frequently used ingredients organized and within reach. A 9-1/2 inch deep removable high-density polyethylene cutting board provides a dedicated workspace for assembling sandwiches, wraps, and salads. Beneath the preparation area, the 9.5 cu. ft. refrigerated cabinet offers additional ingredient storage behind two solid doors, with two adjustable PE-coated wire shelves for organizing food supplies. Turbo Air's Cold Bunker system circulates cold air around the ingredient pans to help maintain appropriate food temperatures, while the digital temperature control and monitoring system helps maintain cabinet temperatures between 33°F and 39°F. The self-cleaning condenser uses an automatic brushing mechanism to reduce dust accumulation and help maintain refrigeration performance. Additional features include LED interior lighting, fan control, an insulated pan cover, and an anti-corrosion coated evaporator. Stainless steel exterior construction, a stainless steel interior floor, and four swivel casters with front locking brakes make this unit suitable for everyday commercial food preparation. Powered by a 1/5 HP compressor using R-600a hydrocarbon refrigerant, the MST-36-N6 operates on 115V/60Hz/1-phase electrical service. It is cETLus and ETL-Sanitation certified. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- Manufacturer: Turbo Air
- Model: MST-36-N6
- M3 Series two-section refrigerated sandwich and salad prep table
- Standard sandwich prep top configuration
- Overall dimensions: 36-3/8 inch W × 30 inch D × 37 inch H
- Refrigerated storage capacity: 9.5 cu. ft.
- Ingredient rail accommodates 10 condiment pans
- Ten 1/6-size, 4 inch deep condiment pans included
- Two solid doors with recessed handles
- Two adjustable, heavy-duty PE-coated wire shelves
- 9-1/2 inch deep removable HDPE cutting board
- Stainless steel top with refrigerated ingredient pan rail
- Digital temperature control and monitoring system
- Temperature holding range: 33°F to 39°F
- Turbo Air Cold Bunker refrigeration system
- Self-cleaning condenser with automatic cleaning brush
- Insulated pan cover
- LED interior lighting with fan control
- Stainless steel exterior with galvanized steel back and bottom
- Aluminum interior with stainless steel floor
- ABS door liner
- High-density polyurethane insulation
- Anti-corrosion coated evaporator
- Self-contained refrigeration system
- 1/5 HP compressor
- R-600a hydrocarbon refrigerant
- Four 4 inch diameter swivel casters with front locking brakes
- Electrical requirements: 115V/60Hz/1-phase
- Electrical consumption: 3.9 amps
- NEMA 5-15P power plug
- 9-foot electrical cord
- cETLus certified
- ETL-Sanitation certified
- 5-year parts and labor warranty
- Additional 7-year compressor warranty
Used For:
- Commercial restaurant sandwich preparation stations
- Deli and sub sandwich assembly operations
- Restaurant salad preparation counters
- Commercial sandwich shops and delis
- Cafeteria sandwich and salad service
- Quick-service and fast-casual restaurant kitchens
- Chilled vegetable, cheese, and sandwich topping storage
- Commercial food preparation counters
- Catering kitchens preparing sandwiches, wraps, and salads
- Hotel and institutional foodservice operations
- Convenience stores offering freshly prepared sandwiches
- Commercial kitchens requiring organized refrigerated ingredient storage
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 9.5 Cu.ft |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 2 |
| Number of Pans : | (15)1/6 |
| Number of Shelves : | 2 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/5 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 36-3/8 x 30 x 37 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Mega Top |
| Color | |
| Exterior Color : | Silver |
| Thumb | File information |
| MST-36-N6-Specification.pdf File Size331.41KB Downloaded: 4 | |
| MSTSeries-User Manual.pdf File Size3.72MB Downloaded: 5 |
