Turbo Air MST-36-N6 M3 Series Refrigerated Sandwich Prep Table

36-3/8 inch Commercial Sandwich Prep Refrigerator with 10-Pan Top

The Turbo Air MST-36-N6 M3 Series Refrigerated Sandwich Prep Table combines a refrigerated ingredient station with convenient undercounter storage for restaurants, delis, sandwich shops, cafes, and commercial kitchens. Measuring 36-3/8 inch wide, this two-section preparation refrigerator provides 9.5 cu. ft. of refrigerated storage and accommodates ten 1/6-size condiment pans, keeping frequently used sandwich fillings, vegetables, cheeses, and toppings organized and accessible during food preparation.

The refrigerated top features a stainless steel ingredient pan rail with space for ten 1/6-size, 4 inch deep food pans. An insulated pan cover helps protect ingredients when the preparation station is not in use. The integrated 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board provides a dedicated workspace for assembling sandwiches, preparing salads, and portioning ingredients.

A notable feature of the Turbo Air M3 Series is its patented self-cleaning condenser system. A built-in rotating brush automatically removes accumulated dust from the condenser filter, helping maintain airflow and refrigeration performance while reducing routine manual cleaning requirements. The Cold Bunker forced-air refrigeration system circulates cold air around the ingredient pans to help maintain consistent cooling throughout the food preparation compartment.

The cabinet features a stainless steel exterior with galvanized steel back and bottom panels. Its interior includes aluminum walls, a stainless steel floor, and ABS door liners. Two solid swing doors with recessed handles provide access to the lower refrigerated storage compartment, which includes two adjustable, heavy-duty PE-coated wire shelves for organizing additional ingredients and food containers.

Turbo Air's digital temperature control and monitoring system provides an external display for convenient temperature monitoring. The refrigerator maintains a manufacturer-specified temperature range of 33°F to 39°F. Additional features include LED interior lighting with fan control, high-density polyurethane insulation, an anti-corrosion-coated evaporator, and an insulated ingredient pan cover.

The self-contained refrigeration system operates with a 1/5 HP compressor and R-600a hydrocarbon refrigerant. Designed for standard commercial electrical connections, the unit operates on 115V/60/1-phase power and includes a NEMA 5-15P plug. Four 4 inch swivel casters, with locking brakes on the front set, provide convenient mobility and positioning.

With its ten-pan refrigerated ingredient compartment, two-door storage cabinet, integrated cutting board, and automatic condenser cleaning technology, the Turbo Air MST-36-N6 provides a functional preparation and refrigeration workstation for foodservice businesses that need organized ingredient access and additional refrigerated storage.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: M3 Series
• Model: MST-36-N6
• Product Type: Refrigerated Sandwich and Salad Prep Table
• Two-section commercial preparation and refrigeration unit
• Standard refrigerated sandwich preparation top
• Exterior width: 36-3/8 inch
• Exterior depth: 30 inch
• Exterior height: 37 inch, excluding caster height
• Refrigerated storage capacity: 9.5 cu. ft.
• Ten-pan refrigerated ingredient compartment
• Includes ten 1/6-size, 4 inch deep condiment pans
• One insulated ingredient pan cover
• Integrated 9-1/2 inch deep, 1/2 inch thick HDPE cutting board
• Stainless steel ingredient pan rail
• Two solid stainless steel swing doors with recessed handles
• Two adjustable, heavy-duty PE-coated wire shelves
• Patented self-cleaning condenser system
• Cold Bunker forced-air refrigeration system
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• Stainless steel exterior
• Galvanized steel back and bottom
• Aluminum interior with stainless steel floor
• ABS door liners
• LED interior lighting with fan control
• High-density polyurethane insulation
• Anti-corrosion-coated evaporator
• Self-contained refrigeration system
• Compressor: 1/5 HP
• Refrigerant: R-600a hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 3.9 amps
• NEMA 5-15P electrical plug
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• cETLus listed
• ETL-Sanitation certified

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing sandwich ingredients in ten individual condiment pans.
• Preparing fresh salads with chilled vegetables and assorted toppings.
• Commercial sandwich shops and delis.
• Restaurant sandwich and salad preparation stations.
• Cafes and coffee shops serving sandwiches, wraps, and salads.
• Fast-casual restaurants and quick-service food operations.
• Catering kitchens and commercial food preparation facilities.
• Preparing subs, wraps, and made-to-order sandwiches.
• Keeping frequently used ingredients accessible during busy service periods.
• Storing additional refrigerated ingredients beneath the preparation counter.
• Organizing chilled food containers and prepared ingredients.
• Convenience stores offering freshly prepared sandwiches and salads.
• Commercial kitchens requiring an integrated refrigerated ingredient rail and cutting board.
• Foodservice operations needing a two-section refrigerated preparation workstation.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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