TurboChef BULLET ENC-9600-801 21.17 inch Ventless Rapid Cook Oven

TurboChef BULLET 0.78 Cu. Ft. Convection Microwave Rapid Cook Oven

The TurboChef BULLET ENC-9600-801 is a 21.17 inch ventless rapid cook oven combining convection, microwave and radiant cooking technologies in a compact countertop design. Its 0.78 cu. ft. stainless-steel cook chamber, one-touch touchscreen controls and catalytic filtration support fast, consistent commercial food preparation without a traditional ventilation hood. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• TurboChef BULLET ENC-9600-801 rapid cook oven
• 21.17 inch overall width
• 0.78 cu. ft. cook chamber capacity
• Countertop configuration
• Ventless rapid-cook operation
• Combines convection, microwave and radiant cooking technologies
• High-speed air impingement for rapid cooking
• Side-launched microwave system
• Internal catalytic filtration helps limit smoke, grease and odors
• UL KNLZ listed for ventless operation
• Stainless-steel front, top and sides
• Stainless-steel cook chamber
• Fully welded and insulated cook chamber
• 7 inch capacitive one-touch touchscreen
• Tempered-glass touchscreen cover
• Smart menu system
• Customizable menu settings
• Recipe management through Wi-Fi, USB or manual entry
• Smart Voltage Sensor Technology for U.S. operation
• Self-diagnostics for monitoring oven components
• Stackable design with optional stacking kit
• 208/240 VAC operation
• 60 Hz frequency
• 30 amp maximum circuit requirement
• Single-phase electrical configuration
• NEMA 6-30P plug
• 3.5 kW microwave input
• Maximum input of 5.99 kW at 208V
• Maximum input of 6.675 kW at 240V
• 15.5 inch cook chamber width
• 14.5 inch cook chamber depth
• 6 inch cook chamber height
• Stainless-steel removable crumb tray
• Cool-to-touch exterior
• Ergonomic door handle
• Includes oven cleaner and guard kit
• Includes baking stone
• Includes oven rack
• Includes aluminum paddle
• Includes two non-stick baskets
• Designed for commercial foodservice applications
• UL Listed
• Made in the USA

Used For:

• Restaurants and commercial kitchens
• Cafés and coffee shops
• Convenience stores
• Quick-service restaurants
• Fast-casual restaurants
• Hotels and hospitality operations
• Catering operations
• Bars and pubs
• Food courts
• Concession operations
• Convenience-store food programs
• Toasted sandwiches
• Pizza and flatbreads
• Nachos and appetizers
• Chicken and other proteins
• Breakfast sandwiches
• Reheating and finishing prepared foods
• High-speed cooking during peak service

Key Related Products:

• Commercial Microwave Ovens : https://www.gochefsupply.com/commercial-microwaves-ovens
• TurboChef Equipment : https://www.gochefsupply.com/turbochef
• Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov