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CE Certification
This Product Complies with The Standards Imposed by Conformance European (CE) Regarding Safety, Enviromental and Health Requirements,
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
TurboChef i5 Touch Control DL I5-9500-801-DL Ventless Rapid Cook Oven
TurboChef i5 Touch Control DL 2.2 Cu. Ft. Convection/Microwave Rapid Cook Oven
The TurboChef i5 Touch Control DL I5-9500-801-DL is a high-capacity ventless rapid cook oven with 2.2 cu. ft. capacity, touchscreen controls, microwave and impinged convection cooking, and 208/240V 3-phase power. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- TurboChef i5 Touch Control DL rapid cook oven
- Model I5-9500-801-DL
- 28.1 inch overall width
- 2.2 cu. ft. cook chamber capacity
- High-capacity commercial rapid cooking
- Ventless operation
- Microwave-assisted impinged convection cooking
- High-speed air impingement technology
- Independently controlled dual motors
- Multi-speed impingement blower
- Internal catalytic converter
- Ventless catalytic filtration system
- 7-inch capacitive touchscreen
- Touchscreen recipe controls
- Smart menu functionality
- Programmable cooking recipes
- USB software and recipe updates
- Wi-Fi connectivity
- Open Kitchen connectivity
- Built-in self-diagnostics
- Smart Voltage Sensor Technology
- Stainless-steel cook chamber
- Insulated cooking cavity
- Removable rack
- Removable grease collection pan
- Top and bottom jet plates
- Ergonomic pull-down door
- Countertop installation
- Designed for high-volume batch cooking
- Accommodates full-size hotel pans
- 208/240 VAC
- 60 Hz
- 3-phase electrical configuration
- 30 amp current specification
- 9,500/11,500W maximum input at 208/240V
- NEMA 15-30P plug
- UL Listed
- NSF 4 certified
- Made in the USA
Used For:
- High-volume restaurants
- Quick-service restaurants
- Fast-casual restaurants
- Hotels and hospitality operations
- Institutional foodservice
- Universities and schools
- Healthcare foodservice
- Convenience stores
- Food courts
- Cafeterias
- Catering operations
- Large-volume batch cooking
- Breakfast foods
- Sandwiches and panini
- Pizza and flatbreads
- Chicken and proteins
- Fish and seafood
- Vegetables
- Appetizers
- Baked and toasted foods
- Prepared meal finishing
- Reheating prepared foods
- Full-size hotel-pan applications
- High-speed commercial food production
Key Related Products:
- Commercial Microwave Ovens : https://www.gochefsupply.com/commercial-microwaves-ovens
- TurboChef Equipment : https://www.gochefsupply.com/turbochef
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING:
Attention California Residents - Prop 65 Warning
www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 208-240 |
| Hertz : | 60 |
| Amps : | 30 |
| Phase : | 3 |
| Plug Configuration : | NEMA 6-50P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | UL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 28.1 x 28.25 x 24.3 |
| Capacity | |
| Capacity : | 2.2 Cu.ft |
| Usage | |
| Usage Types: | Convection/Microwave Oven |
| Configuration | |
| Style : | Ventless |
| Color | |
| Exterior Color : | White |
External Links
| Thumb | Link Name |
| Maintenence | |
| Technical Specs | |
| User Manual |
$23,768.00
