Hobart EDGE12-11 1/2 HP Medium-Duty Belt-Driven Me

The Hobart EDGE12-11 Centerline™ Food Slicer is a medium-duty commercial slicer designed for delis, restaurants, sandwich shops, and professional foodservice operations. It features a 12 inch diameter chrome-plated carbon-steel knife, 1/2 HP single-speed motor, and Poly-V belt drive system for consistent and reliable slicing performance. The 45-degree product table helps guide food toward the knife with less mechanical pressure, while the top-mounted ceramic sharpener quickly sharpens and hones the knife. The manual carriage accommodates products up to 10 inch wide by 6 inch high or 8 inch diameter and provides adjustable slice thickness from tissue-thin to 9/16 inch. Removable carriage components, an anodized aluminum construction, permanent knife guard, gauge-plate interlock, and no-volt release support convenient cleaning, sanitation, and operator safety. The EDGE12-11 operates on 120V/60/1-phase power at 4 amps and is NSF Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.

Key Features:

• 12 inch diameter chrome-plated carbon-steel knife
• 1/2 HP single-speed motor
• Medium-duty manual food slicer
• Poly-V belt drive system
• 120V/60/1-phase electrical configuration
• 4 amp electrical rating
• 45-degree product table for easier product feeding
• Top-mounted ceramic sharpening and honing system
• Sharpens and hones the knife in approximately 15 seconds
• Manual carriage with 11.5 inch travel
• Cutting capacity up to 10 inch wide x 6 inch high or 8 inch diameter
• Adjustable slice thickness from tissue-thin to 9/16 inch
• Removable carriage system for cleaning
• Removable product deflector
• Anodized aluminum carriage, gauge plate, knife cover, and base
• Permanently mounted knife guard
• No-volt release prevents automatic restart after power interruption
• Gauge-plate interlock for added operator protection
• Rear-mounted removable meat grip with contoured handle
• Attached 6-foot grounded power cord and plug
• NSF Listed
• 1-year parts and labor warranty

Used For:

• Commercial delis
• Restaurants
• Sandwich shops
• Cafeterias
• Grocery store deli departments
• Catering operations
• Professional foodservice kitchens
• Slicing deli meats
• Slicing cooked meats
• Slicing beef and pork
• Slicing poultry
• Slicing limited volumes of cheese
• Preparing sandwich ingredients
• Preparing deli platters
• Portioning meats for foodservice operations

Key Related Products: 

• Commercial Food Slicer : https://www.gochefsupply.com/commercial-meat-slicers
• Hobart Commercial Equipment : https://www.gochefsupply.com/hobart
• Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Commecrial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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