Hobart EDGE13A-11 1/2 HP Manual & Automatic Belt-Driven Meat & Cheese Slicer
The Hobart Centerline™ EDGE13A-11 Food Slicer is a medium-duty commercial slicer with manual and automatic gravity-feed operation, designed for restaurants, delis, sandwich shops, and professional foodservice operations. It features a 13 inch diameter chrome-plated carbon-steel knife driven by a 1/2 HP single-speed motor and Poly-V belt system. The automatic carriage provides consistent slicing with a single-speed, single-stroke operation, while manual mode gives operators additional control when needed. Its 45-degree gravity-feed product table helps guide products toward the knife, and the removable top-mounted ceramic sharpener can sharpen and hone the blade in approximately 15 seconds. The anodized aluminum construction, removable carriage, removable meat grip and deflector simplify cleaning, while the permanent knife ring guard, gauge-plate and carriage interlocks, and no-volt release provide important operator-safety features. The EDGE13A-11 operates on 120V/60Hz/1-phase power at 4 amps and is NSF Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- 13 inch diameter chrome-plated carbon-steel knife
- Manual and automatic slicing operation
- Automatic gravity-feed carriage
- Single-speed automatic carriage
- 1/2 HP knife drive motor
- Poly-V belt drive system
- 120V/60Hz/1-phase electrical configuration
- 4 amp electrical rating
- 45-degree gravity-feed product table
- Top-mounted removable ceramic sharpener
- Sharpens and hones the knife in approximately 15 seconds
- Slice thickness adjustable from paper-thin to 9/16 inch
- Cutting capacity up to approximately 9 1/2 inch wide x 6 1/2 inch high or 8 inch diameter
- Removable carriage system for easier cleaning
- Removable rear-mounted meat grip
- Removable rear product deflector
- Sanitary anodized aluminum construction
- Permanent knife ring guard
- Gauge-plate and carriage interlock system
- No-volt release prevents automatic restart after power interruption
- Designed for medium-duty commercial operation
- NSF Listed
- 1-year parts and labor warranty
Used For:
- Commercial delis
- Restaurants
- Sandwich shops
- Cafeterias
- Grocery store deli departments
- Catering operations
- Professional foodservice kitchens
- Automatic deli meat slicing
- Cooked meat slicing
- Beef and pork slicing
- Poultry slicing
- Cheese slicing
- Sandwich preparation
- Deli platter preparation
- Portioning meats for foodservice
- High-efficiency slicing where consistent slice production is needed
Key Related Products:
- Commercial Food Slicer : https://www.gochefsupply.com/commercial-meat-slicers
- Hobart Commercial Equipment : https://www.gochefsupply.com/hobart
- Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
- Commecrial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 120 |
| Hertz : | 60 |
| Amps : | 15 |
| Phase : | 1 |
| Horsepower : | 1/2 |
| Speed : | 1 |
| Motor Type : | Belt Driven |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 27.58 x 22.83 x 28.15 |
| Usage | |
| Usage Types: | Food Slicer |
| Configuration | |
| Style : | Countertop |
| Slicers | |
| Blade Size(inch) : | 13 |
| Operation : | Automatic |
| Max Slice Thickness(inch) : | 9/16 |
| Thumb | Link Name |
| User Manual | |
| Maintenence | |
| Technical Specs | |
| Warranty |
