Hobart EDGE13-11 1/2 HP Medium-Duty Belt-Driven Meat & Cheese Slicer

The Hobart EDGE13-11 Centerline™ Food Slicer is a medium-duty manual slicer designed for commercial delis, restaurants, sandwich shops, and professional foodservice operations. It features a 13 inch diameter chrome-plated carbon-steel knife powered by a 1/2 HP single-speed motor and quiet, reliable Poly-V belt drive system. The 45-degree gravity-feed product table helps guide products toward the knife, while the removable top-mounted ceramic sharpener keeps the blade cutting efficiently. The slicer accommodates products up to 9 1/2 inch wide by 6 1/2 inch high or 8 inch diameter and provides adjustable slicing from paper-thin to 9/16 inch. Its sanitary anodized aluminum construction, removable carriage, permanent knife ring guard, no-volt release, and gauge-plate interlock support easy cleaning and safe operation. The EDGE13-11 operates at 120V/60/1-phase, 4 amps and is NSF Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.

Key Features:

• 13 inch diameter chrome-plated carbon-steel knife
• Medium-duty manual commercial food slicer
• 1/2 HP single-speed knife drive motor
• Poly-V belt drive system
• 120V/60/1-phase electrical configuration
• 4 amp electrical rating
• 45-degree gravity-feed product table
• Top-mounted removable ceramic sharpener
• Sharpens and hones the knife for efficient slicing
• Adjustable slice thickness from paper-thin to 9/16 inch
• Cutting capacity up to 9 1/2 inch W x 6 1/2 inch H or 8 inch diameter
• Removable carriage system for cleaning and sanitation
• Sanitary anodized aluminum base
• Anodized aluminum carriage and knife cover
• Permanent knife ring guard
• Removable product deflector
• Rear-mounted removable meat grip with contoured handle
• No-volt release helps prevent automatic restart after power interruption
• Gauge-plate interlock for operator safety
• Designed for medium-duty use of approximately 4 hours or less per day
• NSF Listed

Used For:

• Commercial delis
• Restaurants
• Sandwich shops
• Cafeterias
• Grocery store deli departments
• Catering operations
• Commercial foodservice kitchens
• Slicing deli meats
• Slicing cooked meats
• Slicing beef and pork
• Slicing poultry
• Slicing cheese
• Preparing sandwich ingredients
• Preparing deli platters
• Portioning meat for foodservice applications
• Slicing vegetables for commercial food preparation

Key Related Products: 

• Commercial Food Slicer : https://www.gochefsupply.com/commercial-meat-slicers
• Hobart Commercial Equipment : https://www.gochefsupply.com/hobart
• Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Commecrial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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