Hobart HS8N-1 1/2 HP Belt-Driven Commercial Meat & Cheese Slicer
The Hobart HS8N-1 CleanCut™ Food Slicer is a heavy-duty manual commercial slicer designed for professional delis, restaurants, supermarkets, butcher shops, and foodservice operations. It features a 13 inch CleanCut™ stainless-steel knife with a high-performance Stellite alloy edge, a 1/2 HP knife-drive motor, and a Hobart Poly-V belt drive operating at 430 RPM. The gravity-feed carriage accommodates products up to 5 3/4 inch x 10 3/4 inch or 7 1/2 inch in diameter, while the gauge plate adjusts for slices up to 1 inch thick. The top-mounted Borazon® sharpening system uses two stones to sharpen and hone the knife in approximately five seconds. A tilting and removable carriage, removable meat and vegetable grip, removable ring guard cover, sanitary anodized aluminum construction, and cleaning kickstand simplify cleaning and maintenance. Six safety interlocks and zero knife exposure provide additional operator protection. The HS8N-1 operates at 120V/60/1-phase, 5.4 amps, and is NSF Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- 13 inch CleanCut™ stainless-steel knife
- High-performance Stellite alloy knife edge
- Non-removable knife configuration
- Heavy-duty manual commercial food slicer
- 1/2 HP knife-drive motor
- Hobart Poly-V belt drive
- 430 RPM knife speed
- Gravity-feed carriage
- Maximum product capacity of 5 3/4 inch x 10 3/4 inch rectangular product
- Maximum product diameter of 7 1/2 inch
- Slice thickness adjustable from 0 to 1 inch
- Top-mounted Borazon® sharpening system
- Two-stone sharpening and honing system
- Approximately five-second sharpening cycle
- Dishwasher-safe Borazon® sharpening stones
- Tilting and removable carriage system
- Removable rear-mounted meat and vegetable grip arm
- Removable ring guard cover
- Heavy-gauge stainless-steel knife cover
- Sanitary one-piece anodized aluminum base
- Anodized aluminum product tray and gauge plate
- Machined grooves for smooth product feeding
- Double-action indexing system
- Spring kickstand for cleaning beneath the slicer
- Zero knife exposure during cleaning and sharpening
- Six safety interlocks
- No-volt release
- Home-start position
- Close-to-stop feature
- Gauge-plate interlock
- Carriage-system interlock
- 30-second automatic shutoff
- Moisture-protected push-button switch
- 120V/60/1-phase electrical configuration
- 5.4 amps
- NEMA 5-15P plug
- NSF Listed
- cETLus Listed
- Made in USA
- 1-year parts and service warranty
- Lifetime guarantee on Borazon® sharpening stones
Used For:
- Commercial delis
- Supermarket deli departments
- Restaurants
- Grocery stores
- Butcher shops
- Sandwich shops
- Cafeterias
- Catering operations
- Institutional foodservice
- Commercial kitchens
- Food preparation operations
- Slicing deli meats
- Slicing cooked meats
- Slicing beef and pork
- Slicing poultry
- Slicing cheese
- Slicing vegetables
- Preparing sandwiches
- Preparing deli platters
- Portioning meat for foodservice
- Manual high-volume meat and cheese slicing
Key Related Products:
- Commercial Food Slicer : https://www.gochefsupply.com/commercial-meat-slicers
- Hobart Commercial Equipment : https://www.gochefsupply.com/hobart
- Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
- Commecrial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 120 |
| Hertz : | 60 |
| Amps : | 5.4 |
| Phase : | 1 |
| Horsepower : | 1/2 |
| Motor Type : | Belt Driven |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 30-5/16 x 24-5/8 x 25-1/2 |
| Usage | |
| Usage Types: | Food Slicer |
| Configuration | |
| Style : | Non Removable Knife |
| Slicers | |
| Blade Size(inch) : | 13 |
| Operation : | Manual |
| Max Slice Thickness(inch) : | 1 |
| Thumb | Link Name |
| Maintenence | |
| User Manual | |
| Technical Specs | |
| Warranty |
