Imperial IHPA-8-48-E 48 inch Commercial Electric Hot Plate

The Imperial IHPA-8-48-E is a commercial 48 inch countertop electric hot plate designed for professional kitchens that need multiple cooking surfaces and dependable high-volume performance. It features eight 9 inch round plate elements that provide a solid, flat cooking surface for direct pan contact and even heating. The unit delivers 16kW of total cooking power and operates at 208V, 60Hz, single phase with a 77 amp electrical rating.

Each round plate element provides a solid cooking surface, while independent infinite heat controls offer flexible heat adjustment for different cooking applications. The solid top helps prevent spills from entering the unit and makes routine cleanup easier. Stainless steel construction across the front, top, and sides provides a durable professional appearance for demanding commercial foodservice environments.

The Imperial IHPA-8-48-E includes 4 inch heavy-duty adjustable legs and is designed for countertop installation on non-combustible surfaces. With eight cooking elements across a 48 inch footprint, it provides substantial electric cooking capacity for restaurants, cafeterias, hotels, catering operations, and institutional kitchens. Imperial identifies the IHPA-8-48-E as its 8-element electric countertop hot plate model.

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Key Features:

• 48 inch wide commercial countertop electric hot plate
• Eight 9 inch round plate elements
• 16kW total cooking power
• 208V electrical configuration
• 60Hz, single phase
• 77 amp electrical rating
• Solid flat cooking surface for direct pan contact
• Designed for fast, even heating
• Independent infinite heat controls
• Solid top helps prevent spills from entering the unit
• Stainless steel front, top, and sides
• Welded and polished stainless steel seams
• Large stainless steel landing ledge
• 4 inch heavy-duty adjustable legs
• Designed for non-combustible countertop surfaces
• ETL Listed
• Made in the USA

Used For:

• Commercial restaurant kitchens
• High-volume foodservice operations
• Cafeterias and institutional kitchens
• Hotel and hospitality kitchens
• Catering operations
• Commercial food preparation areas
• Cooking soups, sauces, pasta, vegetables, eggs, meats, and other pan-based foods
• Preparing multiple dishes simultaneously
• Kitchens requiring multiple electric cooking zones
• Foodservice operations needing high-capacity countertop cooking equipment

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https://www.gochefsupply.com/cooking-equipment

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https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial