Migali C-3FB-HC 72 Cu. Ft. Commercial Reach-In Freezer

81.9 inch Bottom Mount Freezer with Three Solid Doors and Nine Adjustable Shelves

The Migali C-3FB-HC commercial reach-in freezer provides 72 cu. ft. of advertised frozen storage for restaurants, hotels, institutional kitchens, catering companies, and other high-volume foodservice operations. Its three solid swing doors provide access to a spacious cabinet, while nine adjustable wire shelves help organize frozen meats, seafood, vegetables, desserts, and prepared foods.

Designed for commercial kitchens that need substantial frozen inventory capacity, this three-section freezer combines bottom-mounted refrigeration with forced-air cooling to distribute cold air throughout the cabinet. The digital temperature controller and display allow staff to monitor the operating temperature, with a specified holding range of -10°F to 0°F. Nine adjustable, epoxy-coated wire shelves accommodate different food containers and frozen products. The cabinet can also accept compatible refrigeration bun racks for 18 inch × 26 inch sheet pans or 12 inch × 20 inch hotel pans.

The stainless steel interior and exterior provide a professional finish suited to demanding foodservice environments. Solid doors help conceal stored inventory, while recessed handles maintain a streamlined cabinet profile. Door locks help secure contents, and self-closing operation with a 90° hold-open feature supports convenient loading and unloading. LED interior lighting helps staff identify products during preparation and restocking.

Four pre-installed 4 inch casters, including two locking casters, make it easier to position the freezer and access surrounding floor space for cleaning. Automatic defrost helps reduce routine maintenance, while the digital controls provide a convenient way to monitor freezer operation.

The Migali C-3FB-HC measures approximately 81.9 inch W × 31.5 inch D × 83.2 inch H and uses R290 refrigerant. Manufacturer-derived vendor specifications identify a 1-1/4 HP compressor and 115/208–230V, 60Hz, single-phase electrical service, with a 5.5-amp rating and NEMA L14-20P plug. Confirm the required supply voltage and electrical connection against the current model-specific specification sheet before installation.

The unit is identified as ETL Listed and ETL Sanitation certified, with vendor documentation stating conformity to ANSI/NSF 7 for foodservice equipment. Its large storage capacity, three-door configuration, adjustable shelving, and bottom-mounted refrigeration make it a practical option for commercial kitchens managing substantial frozen inventory.

For restaurants and foodservice businesses seeking organized frozen storage in a full-width upright cabinet, the Migali C-3FB-HC offers flexible shelving, digital temperature monitoring, and convenient access through three solid doors.

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(Model may differ from images shown)

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