Ten 32,000 BTU Open Burners with Two Standard Ovens
The Migali C-RO10B-LP Competitor Series® restaurant range combines ten open burners and two standard ovens in a 60 inch commercial cooking unit. Designed for busy restaurant kitchens, hotels, catering facilities, and institutional foodservice operations, this liquid propane range provides extensive stovetop capacity alongside two ovens for baking and roasting. Its 374,000 BTU/hr total input supports kitchens that need multiple cooking stations operating simultaneously.
Each of the ten open burners delivers 32,000 BTU/hr and features a heavy-duty removable cast iron grate for supporting commercial cookware. The two standard ovens each provide 27,000 BTU/hr, giving kitchen staff additional capacity for baking, roasting, and finishing dishes while the burners remain in use. Each oven features a porcelain-enamel-over-steel interior designed to simplify routine cleaning, and the adjustable oven racks accommodate different cooking requirements.
The range features a high-polished stainless steel exterior, stainless steel burner construction, and a backsplash with an overhead shelf. Ten chrome burner control knobs and two oven thermostat knobs provide direct access to cooking adjustments. The burners use manual ignition with a continuously lit pilot system, while the ovens include safety pilot protection and a high-limit shutoff switch.
Measuring approximately 60 inch W × 32 inch D × 55.25 inch H, the C-RO10B-LP provides substantial cooking capacity within a single freestanding appliance. Commercial vendor specifications list four six-inch casters, including two locking casters, to assist with positioning and routine kitchen cleaning. Confirm the supplied configuration before ordering.
The range operates on liquid propane and has a published total gas input of 374,000 BTU/hr. Manufacturer and commercial vendor documentation identify cETLus and ETL sanitation certifications. Migali lists a two-year parts and labor warranty for this model.
Key Features:
- Migali Competitor Series® commercial restaurant range
- 60 inch wide cooking equipment footprint
- Liquid propane gas operation
- Ten open burners
- 32,000 BTU/hr per burner
- Two standard ovens
- 27,000 BTU/hr per oven
- 374,000 BTU/hr total gas input
- Heavy-duty removable cast iron burner grates
- Stainless steel exterior
- Stainless steel burner construction and gas tubing
- Stainless steel backsplash with overhead shelf
- Porcelain-enamel-over-steel oven interiors
- Adjustable oven racks
- Manual burner ignition
- Continuously lit pilot system
- Chrome burner control knobs and oven thermostat knobs
- Oven safety pilot and high-limit shutoff switch
- Dimensions of approximately 60 inch W × 32 inch D × 55.25 inch H
- Four six-inch casters listed by commercial vendors, including two locking casters
- cETLus certification listed by commercial vendors
- ETL sanitation listing
- Two-year parts and labor warranty listed by the manufacturer
Used For:
- High-volume restaurant cooking and food preparation
- Preparing multiple entrees simultaneously during busy service periods
- Sautéing meats, seafood, and vegetables across multiple burners
- Boiling water and preparing soups, stocks, and sauces
- Cooking side dishes and simmering sauces
- Baking and roasting in two separate standard ovens
- Preparing meals in hotel and hospitality kitchens
- Equipping catering kitchens with high-capacity cooking equipment
- Supporting institutional foodservice operations
- Expanding commercial kitchen cooking capacity
- Combining multiple burner stations and oven cooking in one appliance
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Yes |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 60 x 31 x 56.4 |
| Gas | |
| Gas Types : | Liquid Propane |
| Capacity | |
| Total BTU / Hr : | 284k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Burner | |
| Number of Burners : | 10 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| MigaliWarranty2019Cooking 2.pdf File Size228.64KB Downloaded: 33 | |
| productattachmentsRangeUserManual.pdf File Size4.56MB Downloaded: 27 | |
| C-RO10B-LPSpecs.pdf File Size999.55KB Downloaded: 38 |
