Migali C-F50-LP 50 lb Liquid Propane Commercial Deep Fryer

50 lb Floor Model Propane Fryer with Four Burners and Two Baskets

The Migali C-F50-LP Competitor Series® commercial deep fryer is designed for professional kitchens that need a 50 lb oil capacity in a compact floor-model appliance. Four liquid propane tube burners provide 120,000 BTU/hr of total heating input, supporting regular frying service in restaurants, diners, and other commercial foodservice operations. The stainless steel fry tank features a tube-style design with a cooler zone that allows food particles to settle away from the main heating area. A Robertshaw® electromechanical thermostat lets operators adjust the cooking temperature from 200°F to 400°F, while a high-limit control helps protect against excessive oil temperatures. Two chrome-plated wire mesh baskets with blue-coated handles allow separate batches to be prepared during busy service. The stainless steel tank and cabinet, removable basket hanger, built-in flue deflector, and full-port drain valve support routine commercial operation and cleaning. Measuring 15.6 inch W × 30.1 inch D × 44.4 inch H, this liquid propane fryer offers substantial cooking capacity without requiring a wide footprint.

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Key Features:

• 50 lb oil capacity for commercial frying operations.
• Four liquid propane tube burners.
• 120,000 BTU/hr total heating input.
• 30,000 BTU per burner.
• Floor-model design with a compact 15.6 inch width.
• Stainless steel fry tank and cabinet.
• Tube-style frypot with a cooler zone for collecting food particles.
• Two chrome-plated wire mesh fryer baskets.
• Blue-coated basket handles.
• Robertshaw® electromechanical thermostat.
• Adjustable cooking temperature from 200°F to 400°F.
• High-limit temperature control rated at approximately 450°F.
• Manual pilot ignition.
• Full-port drain valve for oil removal.
• Removable basket hanger for cleaning.
• Built-in flue deflector.
• Four casters, supplied uninstalled according to commercial vendor specifications.
• Manufacturer-listed dimensions: 15.6 inch W × 30.1 inch D × 44.4 inch H.
• Commercial vendor listings identify cETLus and ETL Sanitation certifications.
• Manufacturer specification documentation references ANSI, NSF/ANSI Standard 4, and CSA Standard 1.8b conformity.

Used For:

• Frying French fries, onion rings, and other side dishes.
• Preparing breaded chicken, tenders, and wings.
• Cooking breaded seafood and fried entrees.
• Preparing mozzarella sticks and other appetizers.
• Supporting daily frying service in restaurants and diners.
• Preparing fried menu items in quick-service restaurants.
• Commercial cooking in cafeterias, hotels, pubs, and catering kitchens.
• Foodservice operations equipped for liquid propane appliances.
• Restaurants requiring a 50 lb fryer with four burners and two baskets.

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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