Commercial 120V PowerKut Turning Slicer with Interchangeable Blade Assembly
The Nemco 55150C PowerKut Electric Fruit & Vegetable Turning Slicer is a commercial electric cutter designed to produce consistent spiral, ribbon, garnish, or specialty cuts using interchangeable blade assemblies. Its table-mount design secures the unit to a flat surface, while easy-glide bearings allow the operator to move the carriage forward with minimal pressure using both hands. The slicer can process potatoes up to 60 count and is suitable for busy restaurants, quick-service operations, bars, concessions, cafeterias, and catering kitchens. The interchangeable blade system allows operators to change cutting styles as menu requirements change, while stainless-steel and engineered-plastic construction supports daily commercial use. The 120V/60/1-phase configuration provides convenient electrical operation in professional foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Electric 120V / 60 Hz / single-phase operation
- Table-mounted design secures to a flat surface
- Interchangeable blade assembly for different cutting styles
- Easy-glide bearings reduce operator effort
- Two-hand carriage operation requires minimal forward pressure
- Handles potatoes up to 60 count
- Designed for consistent spiral and specialty fruit and vegetable cuts
- Compatible blade assemblies are available for multiple cut styles
- Stainless-steel and engineered-plastic construction
- Removable blade assembly simplifies cleaning and maintenance
- Compact commercial food-preparation footprint
- Suitable for high-volume foodservice applications
- NSF listed
- cULus and cETLus recognized on current 55150C configurations
- Made in the USA
- Overall dimensions: 10 inch W x 17 1/4 inch D x 8 3/4 inch H
- Approximate product weight: 24 lb, depending on configuration/vendor listing
- Model: 55150C
Used For:
- Producing spiral-cut potatoes
- Preparing curly-style fries
- Preparing chip-twister fries when equipped with the appropriate blade assembly
- Creating wavy ribbon cuts with the appropriate assembly
- Preparing ribbon-style vegetable cuts
- Creating fine-cut vegetable garnishes
- Preparing specialty potato presentations
- Cutting potatoes for restaurant fry stations
- Preparing vegetables for appetizers
- Preparing produce for bars and concessions
- Preparing potatoes for quick-service restaurants
- Preparing specialty cuts for cafeterias and institutional kitchens
- Preparing vegetables for catering operations
- Producing consistent cuts for high-volume foodservice
- Switching between cutting styles to support different menu applications
Key Related Products:
- Nemco Food Equipment : https://www.gochefsupply.com/nemco
- Commercial Food Prep Equipment: https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 10 x 17-1⁄4 x 8-3⁄4 |
| Material | |
| Material Types : | Metal/Plastic |
| Usage | |
| Usage Types: | Slicer |
| Configuration | |
| Style : | Table Mount |
| Thumb | Link Name |
| Technical Specs | |
| User Manual | |
| Warranty |
