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American Range ARGB-48 48 inch Raised Griddle Broiler

American Range ARGB-48 48 inch Raised Griddle Broiler
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ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range ARGB-48 48 inch Raised Griddle Broiler

American Range ARGB-48 Commercial 48 inch Griddle Broiler with 4 Burners

The American Range ARGB-48 is a commercial 48 inch raised griddle broiler designed for restaurants, diners, cafés, catering operations, and professional foodservice kitchens. This countertop unit combines a large griddle cooking surface with radiant broiling capability, giving commercial kitchens greater cooking versatility while making efficient use of available space.

The ARGB-48 features a 1 inch thick steel griddle plate, four 20,000 BTU/hr radiant burners, and 80,000 BTU/hr total gas output. Manual controls provide straightforward operation, while the stainless steel exterior is designed for demanding commercial environments. The unit also includes a pull-out broiler rack, removable broiler grease tray, stainless steel grease channel, and adjustable legs. American Range specifies the ARGB-48 at 48 inches wide, 30 inches deep, and 16 inches high.

Key Features:

  • 48 inch commercial raised griddle broiler
  • 1 inch thick steel griddle plate
  • 21 inch deep cooking surface
  • Four 20,000 BTU/hr radiant burners
  • 80,000 BTU/hr total gas output
  • Natural gas operation
  • Manual burner controls
  • Stainless steel exterior construction
  • Pull-out broiler rack
  • Large-capacity removable broiler grease tray
  • 3 inch wide stainless steel grease channel
  • Large grease collection tray
  • 4 inch adjustable height legs
  • Countertop configuration
  • ETL Listed
  • Designed and built in the USA
  • Two-year limited warranty covering parts and labor

Used For:

  • Commercial restaurants
  • Diners and cafés
  • Breakfast and brunch operations
  • Catering kitchens
  • Hotels and hospitality foodservice
  • High-volume commercial kitchens
  • Burgers and grilled sandwiches
  • Pancakes, eggs, bacon, and other breakfast foods
  • Grilling meats, seafood, and vegetables
  • Broiling steaks and other menu items
  • Kitchens requiring both griddle and broiling capability
  • Commercial kitchens where countertop cooking equipment saves floor space

CALL 877-699-9561 FOR SPECIAL PROMOTION

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(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 48 x 30 x 16
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 80k
Usage
Usage Types: Griddle
Configuration
Style : Countertop
Burner
Number of Burners : 4
Burner Controlled : Manual
Griddle
Griddle Plate Thickness (inch) : 1
Griddle Plate Depth (inch) : 21
Thumb File information
Warranty.pdf 86.33KB 78
External Links
Thumb Link Name

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$5,409.32
  • Stock: 4
  • Model: ARGB-48
  • SKU: 326-ARGB-48
  • MPN: ARGB-48
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