Commercial 120V Shrimp Cutter and Deveiner with Feeder Tray
The Nemco 55925 ShrimpPro 2000 Electric Shrimp Cutter & Deveiner is a commercial seafood-preparation machine designed to quickly and consistently devein, cut, butterfly, or split raw shrimp. Its powered operation can process up to 6,000 shrimp per hour, helping high-volume seafood operations streamline preparation compared with manual processing. The unit features adjustable cutting depth for controlling how deeply the shrimp back is cut and includes a feeder tray for faster processing. Operators can hand-feed shrimp or use the included feeder tray for higher-volume preparation. The compact 8 3/4 inch W x 15 inch D x 10 1/8 inch H footprint helps conserve valuable counter space, while the 120V design fits standard commercial kitchen electrical service. A hardened stainless-steel cutting blade is replaceable when worn. The ShrimpPro 2000 is suitable for seafood bars, buffets, Asian stir-fry restaurants, caterers, seafood specialty restaurants, and seafood retailers. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Processes up to 6,000 shrimp per hour
- Performs shrimp deveining, cutting, butterflying, and splitting
- Electric powered operation for high-volume seafood preparation
- 120 V / 60 Hz / 1 A electrical specification
- Includes feeder tray for faster, higher-volume processing
- Operators can hand-feed shrimp or use the feeder tray
- Adjustable cutting-depth control helps customize the cut
- Hardened stainless-steel cutting blade
- Replaceable blade: Nemco 55977
- Compact countertop design saves valuable workspace
- Equipment dimensions: 8 3/4 inch W x 15 inch D x 10 1/8 inch H
- Equipment weight: 11.5 lb
- Shipping weight: approximately 17 lb
- Includes two 9 1/16 inch blade wrenches according to the supplied product configuration
- Designed for raw, fully thawed, firm shrimp
- ETL Listed
- Made in the USA
- Model: 55925
- Optional/related feeder tray: 56004
Used For:
- Deveining raw shrimp
- Cutting raw shrimp
- Butterflying shrimp
- Splitting shrimp
- Preparing shrimp for stir-fry dishes
- Preparing shrimp for seafood buffets
- Preparing shrimp for seafood bars
- Preparing shrimp for Asian-style restaurants
- Preparing shrimp for catering operations
- Preparing shrimp for seafood specialty restaurants
- Preparing shrimp for seafood retailers
- High-volume shrimp preparation
- Consistent shrimp processing before cooking
- Commercial seafood preparation where rapid shrimp processing is required
Key Related Products:
- Nemco Food Equipment : https://www.gochefsupply.com/nemco
- Commercial Food Prep Equipment: https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 8-3/4 x 15 x 10-1/8 |
| Material | |
| Material Types : | Metal/Plastic |
| Usage | |
| Usage Types: | Cutter |
| Slicers | |
| Blade Size(inch) : | (2)-9/16" |
| Thumb | Link Name |
| Warranty | |
| Technical Specs | |
| User Manual |
