Turbo Air MST-28-N M3 Series Refrigerated Sandwich Prep Table

27-1/2 inch Commercial Sandwich Prep Refrigerator with 8-Pan Standard Top

The Turbo Air MST-28-N M3 Series Refrigerated Sandwich Prep Table is a compact commercial food preparation and refrigeration solution for restaurants, delis, cafes, sandwich shops, and other foodservice operations. Measuring 27-1/2 inch wide, this one-section refrigerator combines 7 cu. ft. of refrigerated storage with an eight-pan ingredient compartment, providing convenient access to frequently used sandwich toppings, vegetables, cheeses, and other chilled ingredients.

The standard-top preparation area accommodates eight 1/6-size, 4 inch deep condiment pans and includes an insulated pan cover to help protect ingredients when the workstation is not being used. An integrated 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board provides a practical surface for assembling sandwiches, preparing salads, and portioning ingredients. Its compact footprint makes the MST-28-N suitable for commercial kitchens where preparation space and refrigerated storage need to be combined efficiently.

Turbo Air's M3 Series features a patented self-cleaning condenser system designed to automatically brush away accumulated dust from the condenser filter daily. This technology helps maintain condenser airflow and reduces the need for frequent manual condenser cleaning. The Cold Bunker forced-air refrigeration system circulates cold air around the ingredient pans, helping maintain consistent cooling throughout the refrigerated food compartment.

The cabinet features a stainless steel exterior with a galvanized steel back and bottom. Its interior construction includes aluminum walls, a stainless steel floor, and an ABS door liner. One solid swing door with a recessed handle provides access to the lower refrigerated storage compartment, which includes one adjustable PE-coated wire shelf for organizing additional ingredients and food containers.

A digital temperature control and monitoring system provides an external display for convenient temperature monitoring. The refrigerator maintains a manufacturer-specified temperature range of 33°F to 39°F. Additional features include LED interior lighting with fan control, high-density polyurethane insulation, an anti-corrosion-coated evaporator, and a field-reversible door hinge.

The self-contained refrigeration system uses a 1/5 HP compressor and R-290 hydrocarbon refrigerant. Operating on 115V/60/1-phase electrical power, the unit includes a NEMA 5-15P plug and four 4 inch swivel casters, with locking brakes on the front casters for convenient positioning.

With its eight-pan refrigerated ingredient rail, integrated cutting board, self-cleaning condenser, and compact 27-1/2 inch width, the Turbo Air MST-28-N provides a practical preparation station for businesses that need accessible refrigerated ingredients without dedicating space to a larger sandwich prep refrigerator.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: M3 Series
• Model: MST-28-N
• Product Type: Refrigerated Sandwich and Salad Prep Table
• Configuration: One Section
• Standard-top design
• Compact 27-1/2 inch width
• Refrigerated storage capacity: 7 cu. ft.
• Exterior dimensions: 27-1/2 inch W × 30 inch D × 37 inch H
• Eight-pan refrigerated ingredient compartment
• Includes eight 1/6-size, 4 inch deep condiment pans
• Insulated ingredient pan cover
• Integrated 9-1/2 inch deep, 1/2 inch thick HDPE cutting board
• Cutting board includes convenient side rail
• One solid swing door with recessed handle
• Field-reversible door hinge
• One adjustable PE-coated wire shelf
• Patented self-cleaning condenser system
• Cold Bunker forced-air refrigeration system
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• Stainless steel exterior
• Galvanized steel back and bottom
• Aluminum interior with stainless steel floor
• ABS door liner
• LED interior lighting with fan control
• High-density polyurethane insulation
• Anti-corrosion-coated evaporator
• Self-contained refrigeration system
• Compressor: 1/5 HP
• Refrigerant: R-290 hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 3.8 amps
• NEMA 5-15P electrical plug
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• ETL-Sanitation certified
• cETLus listed

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing sandwich ingredients in eight individual condiment pans.
• Preparing fresh salads with chilled vegetables and assorted toppings.
• Commercial sandwich shops and delis.
• Small restaurants and cafes.
• Coffee shops serving sandwiches, wraps, and salads.
• Quick-service and fast-casual restaurant operations.
• Commercial kitchens with limited preparation space.
• Preparing subs, wraps, and made-to-order sandwiches.
• Keeping frequently used ingredients accessible during food preparation.
• Storing additional refrigerated ingredients beneath the preparation counter.
• Catering kitchens and foodservice preparation stations.
• Convenience stores offering freshly prepared sandwiches.
• Foodservice businesses requiring a compact refrigerated sandwich preparation workstation.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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