Blue Air BLF5-NG 70 lb Natural Gas Floor Deep Fryer

150,000 BTU/H Blue Air BLF5-NG Commercial Fryer with 5 Tube Burners

The Blue Air BLF5-NG is a commercial floor-model natural gas deep fryer designed for high-volume foodservice operations requiring a 70 lb oil capacity. Five cast-iron tube burners provide 30,000 BTU/H each for a combined 150,000 BTU/H input. This full-pot fryer is suited to restaurants, commercial kitchens, cafeterias, hotels, catering operations, and other foodservice facilities with demanding fried-food production.

The 8.3 gallon frypot accommodates up to 70 lb of cooking oil, while the 19.49 inch × 13.98 inch interior cooking area provides room for batch frying with the included two baskets. Thermostatic controls provide a 200°F to 400°F temperature range, and a heavy-duty probe regulates oil temperature to help maintain consistent cooking conditions.

The BLF5-NG uses an expanded hot zone created by five cast-iron tube burners to distribute heat across the frypot and support temperature recovery. An oversized cold zone and gently pitched frypot floor direct food particles and sediment toward the front of the tank for easier removal. The internal frypot is designed so its areas can be reached and cleaned by hand.

The fryer measures 21 inch W × 32-7/8 inch D × 45 inch H and features a stainless steel frypot and all-stainless-steel exterior. The manufacturer/vendor specifications identify the BLF5-NG as a natural gas model producing 150,000 BTU/H. Certification documentation identifies cCSAus and CSA-Sanitation for the model.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 70 lb oil capacity

• 8.3 gallon frypot capacity

• Natural gas operation

• Five cast-iron tube burners

• 30,000 BTU/H per burner

• 150,000 BTU/H total input

• 200°F to 400°F temperature range

• Heavy-duty temperature probe for oil temperature regulation

• Thermostatic controls

• Millivolt safety control system

• Expanded hot zone for heat distribution and recovery

• Oversized cold zone for collecting food particles and sediment

• Gently pitched frypot floor

• 19.49 inch × 13.98 inch interior cooking area

• Two fryer baskets

• Floor-model full-pot configuration

• 21 inch W × 32-7/8 inch D × 45 inch H

• Stainless steel frypot

• All-stainless-steel exterior

• Frypot interior designed for accessible hand cleaning

• cCSAus certification

• CSA-Sanitation certification

• 1-year parts and labor warranty

• 5-year oil tank warranty

Used For:

• High-volume commercial restaurant kitchens

• Quick-service and fast-casual restaurants

• Hotels, resorts, and hospitality foodservice

• Cafeterias and institutional kitchens

• Catering and banquet operations

• Commercial kitchens preparing fried chicken, French fries, seafood, wings, onion rings, and appetizers

• Foodservice operations requiring a large-capacity 70 lb natural gas fryer

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

  WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov