60-1/4 inch Commercial Sandwich Prep Refrigerator with 16-Pan Standard Top
The Turbo Air MST-60-N M3 Series Refrigerated Sandwich Prep Table is a commercial food preparation and refrigeration workstation designed for restaurants, delis, sandwich shops, cafes, and high-volume foodservice operations. Measuring 60-1/4 inch wide, this two-section unit combines a refrigerated ingredient preparation station with a spacious 16 cu. ft. storage cabinet, providing convenient access to sandwich toppings, vegetables, cheeses, meats, and other chilled ingredients throughout the workday.
The stainless steel standard-top preparation area accommodates sixteen 1/6-size, 4 inch deep condiment pans. An insulated pan cover helps protect ingredients when the preparation station is not in use. The included 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board provides a dedicated workspace for assembling sandwiches, preparing salads, portioning ingredients, and handling made-to-order food items.
Turbo Air's M3 Series incorporates a patented self-cleaning condenser system designed to automatically remove accumulated dust from the condenser filter. A rotating brush cleans the filter daily, helping maintain proper airflow and refrigeration efficiency while reducing routine manual condenser cleaning. The Cold Bunker forced-air refrigeration system circulates cold air around the ingredient pans, including underneath, across the front, and along the rear of the pan compartment. This design helps maintain appropriate ingredient temperatures during food preparation.
The lower refrigerated cabinet offers additional storage space for food containers, prepared ingredients, and other refrigerated products. Two solid swing doors with recessed handles provide convenient access to the cabinet interior, which includes two adjustable, heavy-duty PE-coated wire shelves. The stainless steel exterior features galvanized steel back and bottom panels, while the interior incorporates aluminum walls, a stainless steel floor, and ABS door liners.
A digital temperature control and monitoring system provides an external display for convenient temperature monitoring. The manufacturer specifies an operating temperature range of 33°F to 39°F. Additional features include LED interior lighting with fan control, high-density polyurethane insulation, an anti-corrosion-coated evaporator, and an insulated ingredient pan cover.
The MST-60-N operates with a self-contained refrigeration system powered by a 1/3 HP compressor and R-290 hydrocarbon refrigerant. Its electrical configuration is 115V/60/1-phase with a 4.4-amp electrical rating and NEMA 5-15P plug. Four 4 inch swivel casters, with locking brakes on the front set, allow the preparation table to be positioned conveniently within a commercial kitchen.
With sixteen refrigerated ingredient pans, two solid storage doors, two adjustable shelves, and an integrated cutting board, the Turbo Air MST-60-N provides an organized preparation station for businesses handling continuous sandwich, wrap, and salad production. Its combination of refrigerated ingredient access and substantial undercounter storage makes it a practical addition to busy commercial foodservice environments.
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Key Features:
- Manufacturer: Turbo Air
- Product Series: M3 Series
- Model: MST-60-N
- Product Type: Refrigerated Sandwich and Salad Prep Table
- Two-section commercial preparation refrigerator
- Standard-top stainless steel preparation surface
- Overall width: 60-1/4 inch
- Overall depth: 30 inch
- Overall height: 37 inch, excluding caster height
- Refrigerated storage capacity: 16 cu. ft. (manufacturer product page and specification sheet)
- Sixteen-pan refrigerated ingredient compartment
- Includes sixteen 1/6-size, 4 inch deep condiment pans
- Insulated ingredient pan cover
- Removable 9-1/2 inch deep, 1/2 inch thick HDPE cutting board
- Stainless steel ingredient pan rail
- Two solid swing doors with recessed handles
- Two adjustable, heavy-duty PE-coated wire shelves
- Patented self-cleaning condenser system
- Automatic rotating condenser cleaning brush
- Cold Bunker forced-air refrigeration system
- Digital temperature control and monitoring system
- External digital temperature display
- Manufacturer temperature range: 33°F to 39°F
- Stainless steel exterior
- Galvanized steel back and bottom
- Aluminum interior with stainless steel floor
- ABS door liners
- LED interior lighting with fan control
- High-density polyurethane insulation
- Anti-corrosion-coated evaporator
- Self-contained refrigeration system
- Compressor: 1/3 HP
- Refrigerant: R-290 hydrocarbon
- Electrical: 115V/60/1-phase
- Full-load amperage: 4.4 amps
- NEMA 5-15P electrical plug
- 9 ft. electrical cord
- Four 4 inch swivel casters
- Front casters equipped with locking brakes
- ETL-Sanitation certified
- cETLus listed
Used For:
- Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
- Organizing sandwich ingredients in sixteen individual condiment pans.
- Preparing fresh salads with chilled vegetables and assorted toppings.
- Commercial sandwich shops and delis.
- High-volume restaurant sandwich preparation stations.
- Cafes and coffee shops serving sandwiches, wraps, and salads.
- Fast-casual and quick-service restaurant operations.
- Catering kitchens and commercial food preparation facilities.
- Preparing subs, wraps, and made-to-order sandwiches.
- Keeping frequently used ingredients accessible during busy service periods.
- Storing additional refrigerated ingredients beneath the preparation counter.
- Organizing chilled food containers and prepared products.
- Convenience stores offering freshly prepared sandwiches and salads.
- Institutional kitchens and commercial foodservice operations.
- Businesses requiring a large refrigerated ingredient rail and integrated cutting board.
- Foodservice establishments needing a two-section refrigerated sandwich preparation workstation.
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 2 |
| Number of Pans : | (16)1/6 |
| Number of Shelves : | 2 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/3 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 60-1/4 x 30 x 37 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Standard Top |
| Color | |
| Exterior Color : | Silver |
| Thumb | File information |
| MSTSeries-User Manual.pdf File Size3.72MB Downloaded: 1 | |
| MST-60-N-Specification.pdf File Size360.17KB Downloaded: 1 |
