Turbo Air MST-72-N M3 Series Refrigerated Sandwich Prep Table

72-5/8 inch Commercial Sandwich Prep Refrigerator with 18-Pan Standard Top

The Turbo Air MST-72-N M3 Series Refrigerated Sandwich Prep Table is a three-section commercial food preparation and refrigeration workstation designed for restaurants, delis, sandwich shops, cafes, and high-volume foodservice operations. Measuring 72-5/8 inch wide, this large-capacity sandwich and salad prep refrigerator combines 19 cu. ft. of refrigerated storage with an 18-pan ingredient preparation top, providing convenient access to frequently used meats, cheeses, vegetables, sauces, and sandwich toppings.

The stainless steel standard-top preparation area accommodates eighteen 1/6-size, 4 inch deep condiment pans and includes two insulated hoods to help protect ingredients when the preparation station is not in use. An integrated 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board provides a dedicated workspace for assembling sandwiches, preparing salads, portioning ingredients, and handling made-to-order food items. The three-section configuration offers an expansive preparation area for kitchens managing multiple orders and a variety of ingredients throughout service.

Turbo Air's M3 Series incorporates a patented self-cleaning condenser system designed to automatically remove accumulated dust from the condenser filter. Its built-in rotating brush cleans the filter daily, helping maintain proper airflow and reducing the need for frequent manual condenser cleaning. The Cold Bunker forced-air refrigeration system circulates cold air around the ingredient pans, including underneath, across the front, and along the rear of the pan compartment. This specialized airflow helps maintain appropriate ingredient temperatures during food preparation, even when the pan covers are opened.

The lower refrigerated cabinet provides 19 cu. ft. of additional storage capacity for prepared ingredients, food containers, and other refrigerated products. Three solid swing doors with recessed handles provide convenient access to the storage compartment, which includes three adjustable, heavy-duty PE-coated wire shelves for organizing refrigerated supplies.

The cabinet features a stainless steel exterior with galvanized steel back and bottom panels. Its interior construction includes aluminum walls, a stainless steel floor, and ABS door liners. High-density, CFC-free polyurethane insulation helps maintain cabinet temperatures while supporting refrigeration efficiency.

Turbo Air's digital temperature control and monitoring system provides an external display for convenient temperature monitoring. The manufacturer specifies an operating temperature range of 33°F to 39°F. Additional features include LED interior lighting with fan control, an anti-corrosion-coated evaporator, and an insulated ingredient pan compartment.

The MST-72-N uses a rear-mounted, self-contained refrigeration system powered by a 2/5 HP compressor and R-290 hydrocarbon refrigerant. It operates on 115V/60/1-phase electrical power, draws 5.7 amps, and includes a NEMA 5-15P electrical plug. Four 4 inch swivel casters, with locking brakes on the front set, provide mobility and positioning convenience within commercial kitchen environments.

Combining an 18-pan refrigerated ingredient station, two insulated protective hoods, three solid storage doors, three adjustable shelves, and a spacious 19 cu. ft. refrigerated cabinet, the Turbo Air MST-72-N delivers an integrated preparation and storage solution for demanding commercial foodservice operations. Its wide preparation surface and three-section design make it suitable for establishments handling continuous sandwich, wrap, and salad production.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: M3 Series
• Model: MST-72-N
• Product Type: Refrigerated Sandwich and Salad Prep Table
• Three-section commercial preparation refrigerator
• Standard-top stainless steel preparation surface
• Overall width: 72-5/8 inch
• Overall depth: 30 inch
• Overall height: 37-1/2 inch
• Refrigerated storage capacity: 19 cu. ft.
• Eighteen-pan refrigerated ingredient compartment
• Includes eighteen 1/6-size, 4 inch deep condiment pans
• Two insulated ingredient pan hoods
• Integrated 9-1/2 inch deep, 1/2 inch thick HDPE cutting board
• Stainless steel ingredient pan rail
• Three solid swing doors with recessed handles
• Three adjustable, heavy-duty PE-coated wire shelves
• Patented self-cleaning condenser system
• Automatic rotating condenser cleaning brush
• Cold Bunker forced-air refrigeration system
• Rear-mounted self-contained refrigeration system
• Digital temperature control and monitoring system
• External digital temperature display
• Manufacturer temperature range: 33°F to 39°F
• Stainless steel exterior
• Galvanized steel back and bottom
• Aluminum interior with stainless steel floor
• ABS door liners
• LED interior lighting with fan control
• High-density polyurethane insulation
• Anti-corrosion-coated evaporator
• Compressor: 2/5 HP
• Refrigerant: R-290 hydrocarbon
• Electrical: 115V/60/1-phase
• Full-load amperage: 5.7 amps
• NEMA 5-15P electrical plug
• 9 ft. electrical cord
• Four 4 inch swivel casters
• Front casters equipped with locking brakes
• ETL-Sanitation certified
• cETLus listed

Used For:

• Preparing sandwiches with refrigerated meats, cheeses, vegetables, and toppings.
• Organizing ingredients in eighteen individual condiment pans.
• Preparing fresh salads with chilled vegetables and assorted toppings.
• High-volume commercial sandwich shops and delis.
• Large restaurant sandwich and salad preparation stations.
• Cafes and coffee shops serving sandwiches, wraps, and salads.
• Fast-casual and quick-service restaurant operations.
• Catering kitchens and commercial food preparation facilities.
• Preparing subs, wraps, and made-to-order sandwiches.
• Keeping multiple sandwich ingredients accessible during busy service periods.
• Storing additional refrigerated ingredients beneath the preparation counter.
• Organizing chilled food containers and prepared products.
• Convenience stores offering freshly prepared sandwiches and salads.
• Institutional kitchens and commercial foodservice operations.
• Foodservice establishments requiring a large refrigerated ingredient rail.
• Restaurants managing multiple sandwich and salad preparation orders simultaneously.
• Commercial kitchens requiring a three-section refrigerated preparation workstation.
• Businesses needing substantial refrigerated storage alongside an integrated cutting board.

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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