Commercial Double Gas Crepe Machine with 15.8 inch Cast-Iron Griddles
The Krampouz CGCIM4 Double Gas Crepe Maker is built for commercial kitchens that need two dedicated crepe cooking surfaces in one countertop machine. It features two 15.8 inch machined cast-iron griddles approved for food contact, with a high-performance gas burner serving each cooking surface. The combined gas power is 11.9 kW, while thermostatic controls allow operators to regulate each side for different cooking requirements. The stainless steel frame includes piezoelectric ignition and a safety system that automatically cuts the gas supply if a flame goes out. The CGCIM4 is supplied ready for natural gas and can be converted to propane, making it suitable for professional foodservice operations with compatible gas service. Its 33.9 inch W × 20.5 inch D × 7.6 inch H footprint and 89 lb net weight provide two griddles in a single commercial unit. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Krampouz CGCIM4 double gas crepe maker
- Two 15.8 inch diameter machined cast-iron griddles
- Food-contact-approved cooking surfaces
- Two high-performance gas burners
- 11.9 kW total gas power
- Individual thermostatic temperature controls
- Natural gas ready
- Convertible to propane according to manufacturer documentation
- Piezoelectric ignition
- Automatic gas shutoff safety system if a flame goes out
- Stainless steel frame
- 33.9 inch W × 20.5 inch D × 7.6 inch H overall dimensions
- 89 lb net weight
- Made in France
- NSF and cETLus standards listed by the manufacturer
- 1-year manufacturer warranty
- Spreader and spatula accessories included according to the manufacturer specification sheet
Used For:
- High-volume commercial crepe preparation
- Restaurants with separate sweet and savory crepe production
- Creperies and French-style restaurants
- Café and coffee-shop breakfast service
- Hotel breakfast operations
- Dessert and pastry stations
- Catering and event foodservice
- Food trucks with compatible commercial gas service
- Breakfast and brunch menus
- Made-to-order crepe stations requiring two cooking surfaces
- Commercial kitchens needing simultaneous crepe production
Key Related Products:
- Commercial Waffle Makers, Toasters & Panini Grills : https://www.gochefsupply.com/commercial-waffle-makers-toasters-panini-grills
- Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
- Bakeware & Supplies : https://www.gochefsupply.com/bakewares-supplies
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Wattage : | 1190 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | France |
| Dimensions | |
| Dimensions (W x D x H) : | 33.92 x 20.5 x 7.6 |
| Gas | |
| Gas Types : | Natural/Liquid Propane |
| Material | |
| Material Types : | Cast Iron |
| Capacity | |
| Total BTU / Hr : | 48k |
| Usage | |
| Usage Types: | Crepe Maker |
| Color | |
| Exterior Color : | Silver |
| Thumb | File information |
| CGCIM4-Specification.pdf File Size1.11MB Downloaded: 44 |
