Hobart EDGE14-11 1/2 HP Medium-Duty Belt-Driven Meat & Cheese Slicer

The Hobart Centerline™ EDGE14-11 Food Slicer is a medium-duty commercial slicer designed for restaurants, delis, sandwich shops, grocery store delis, and professional foodservice operations. It features a 14 inch diameter chrome-plated carbon-steel knife powered by a 1/2 HP single-speed motor with a quiet Poly-V belt drive system. The 45-degree gravity-feed design helps reduce mechanical pressure when feeding products toward the knife, while the precision slicing system provides consistent cuts from tissue-thin to 9/16 inch. The removable carriage, top-mounted ceramic sharpener, anodized aluminum construction, removable product deflector, and removable meat grip support efficient cleaning and maintenance. Safety features include a permanent knife ring guard, gauge-plate interlock, and no-volt release to help prevent unintended restart following power interruption. The EDGE14-11 operates on 120V/60/1-phase power at 4 amps and is NSF Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.

Key Features:

• 14 inch diameter chrome-plated carbon-steel knife
• Medium-duty manual commercial food slicer
• 1/2 HP single-speed motor
• Poly-V belt drive system
• 120V/60/1-phase electrical configuration
• 4 amp electrical rating
• 45-degree gravity/angle-feed design
• Precision slice adjustment system
• Slice thickness from tissue-thin to 9/16 inch
• Cutting capacity up to 11 inch wide x 8 1/2 inch high or 8 1/2 inch diameter
• Top-mounted removable ceramic stone sharpener
• Removable carriage system
• Removable rear-mounted meat grip
• Removable product deflector
• Anodized aluminum carriage, gauge plate, knife cover, and base
• Permanent knife ring guard
• Gauge-plate interlock
• No-volt release
• Simple start/stop button
• Attached 6-foot grounded power cord
• Designed for medium-duty applications averaging 4 hours or less per day
• NSF Listed
• 1-year parts and labor warranty

Used For:

• Commercial delis
• Restaurants
• Sandwich shops
• Grocery store deli departments
• Cafeterias
• Catering operations
• Commercial foodservice kitchens
• Slicing deli meats
• Slicing cooked meats
• Slicing beef and pork
• Slicing poultry
• Slicing cheese
• Slicing vegetables
• Preparing sandwich ingredients
• Preparing deli platters
• Portioning meats for foodservice
• General commercial meat and cheese slicing

Key Related Products: 

• Commercial Food Slicer : https://www.gochefsupply.com/commercial-meat-slicers
• Hobart Commercial Equipment : https://www.gochefsupply.com/hobart
• Commercial Food Preparation Equipment : https://www.gochefsupply.com/commercial-food-prep-equipment
• Commecrial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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