Migali C-F75-LP 75 lb Liquid Propane Commercial Deep Fryer

75 lb Commercial Propane Floor Fryer with Five Burners and Two Baskets

The Migali C-F75-LP Competitor Series® commercial deep fryer is designed for restaurants and professional kitchens that need substantial frying capacity for busy service periods. Its 75 lb stainless steel frypot operates with five liquid propane tube burners delivering 150,000 BTU/hr of total heating input. A built-in cooler zone allows food particles to settle below the primary heating area, helping reduce sediment burning and preserve cooking oil quality. The Robertshaw® electromechanical thermostat provides temperature adjustment from 200°F to 400°F, with a 450°F high-limit control for additional temperature protection. Two chrome-plated wire mesh baskets with blue-coated handles support batch frying, while the removable basket hanger and full-port drain valve help simplify routine cleaning and oil removal. The stainless steel cabinet, built-in flue deflector, and four casters make this floor-model fryer a practical choice for commercial kitchens equipped for liquid propane. Its 21.1 inch W × 30.1 inch D × 44.4 inch H footprint provides a 75 lb frying capacity without requiring an excessively wide installation area.

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Key Features:

• Manufacturer: Migali Industries
• Series: Competitor Series®
• Model: C-F75-LP
• Oil capacity: 75 lb
• Fuel type: Liquid propane
• Five tube burners rated at 30,000 BTU each
• Total heating input: 150,000 BTU/hr
• Floor-model commercial fryer
• Dimensions: 21.1 inch W × 30.1 inch D × 44.4 inch H
• Stainless steel frypot and cabinet
• Tube-style frypot with a cooler zone for collecting food particles
• Two chrome-plated wire mesh fryer baskets
• Blue-coated basket handles
• Robertshaw® electromechanical thermostat
• Adjustable temperature range of 200°F to 400°F
• High-limit temperature control rated at 450°F
• Manual ignition
• Full-port drain valve for oil removal
• Removable basket hanger for cleaning
• Built-in flue deflector
• Four casters, listed by commercial vendors as included and supplied uninstalled
• cETLus listing and ETL Sanitation certification identified in commercial vendor specifications
• Manufacturer documentation references ANSI Z83.11, NSF/ANSI Standard 4, and CSA Standard 1.8b

Used For:

• Frying French fries, onion rings, and other popular side dishes.
• Preparing breaded chicken, chicken tenders, and chicken wings.
• Cooking fried fish, shrimp, and other seafood.
• Preparing mozzarella sticks and other fried appetizers.
• Producing fried menu items in quick-service restaurants.
• Supporting regular frying service in diners and full-service restaurants.
• Preparing fried foods in cafeterias and institutional kitchens.
• Cooking appetizers and entrees in hotels, pubs, and sports bars.
• Supporting catering operations with suitable commercial kitchen facilities.
• Commercial kitchens equipped for liquid propane appliances.
• Foodservice operations requiring a 75 lb fryer with five burners and two baskets.

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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